How To make Irish Cream& Coffee Pound Cake
-----PATTI - VDRJ67A
1 1/2 cups Butter or margarine :
soften
3 cups Sugar
6 large Eggs
1 1/2 tablespoons Instant coffee granules
1/4 cup Water boiling
1/2 cup Irish cream liqueur
4 cups Flour
1 teaspoon Vanilla
1 teaspoon Almond extract
:
IRISH CREAM GLAZE 1 teaspoon Instant coffee granules
2 tablespoons Water :
boiling
1 1/2 tablespoons Irish cream liqueur
2/3 cup Powdered sugar
3 tablespoons Sliced almonds -- toasted
Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water; stir in liqueur . Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in extracts. Pour batter into a greased and floured 10" bundt pan. Bake at 300~ for 1 hour and 40 minutes or until tested done. Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack. Brush with Irish cream glaze and sprinkle with toasted almonds.
GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirrin until blended. Makes 1/2 cup.
NOTE: Glazed cake can be wrapped and frozen for 1 month.
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INGREDIENTS
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Whipping cream - 1/2 cup
Dark chocolate - 1/4 cup
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Nespresso Irish Cream Recipe - Cooking with Janet Bari
The original recipe came from dear friends of mine Debra and Richie Damato. I call this recipe Nespresso Irish Cream. Making this recipe will give you the same great taste as your favorite brand of Irish cream for a quarter of the price. I would even argue that its better. Here's what you'll need:
- 1 cup of whiskey (I like Kentucky made)
- 1 cup of heavy cream or light cream
- 3 tablespoons of Hershey's Chocolate Syrup
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 4 ounces of Nespresso brand or Diabolitto brand espresso, or any other freshly brewed espresso coffee. Aim for a deep flavor.
Mix together the whiskey, heavy cream, syrup, condensed milk and vanilla extract in a blender. Top off the mixture with the espresso and shake until mixed. Enjoy this delicious Irish Cream straight on the rocks or mixed into your favorite cup of coffee.
The biggest recommendation I'll give for this recipe to try and find the best ingredients. Buying better brands such as Hershey's or a Jim Bean will give you excellent results.
Enjoy, and drink responsibly!
Irish Coffee Bundt
This Irish coffee Bundt cake is amazing. Espresso cake soaked with Irish whiskey topped with an Irish cream glaze!
Recipe on bakeitwithaj.com
Coffee loaf cake recipe with Coffee whipped cream - Recipe link in description
For full recipe follow the link below:
Get ready to have your taste buds blown away because this coffee loaf cake recipe is a coffee lover's dream come true!
The bold and aromatic flavors of a freshly brewed cup of coffee are infused into every bite, creating a rich and satisfying taste that's hard to resist. The light and fluffy whipped cream frosting only adds to the amazing flavor profile, making this cake a perfect blend of indulgence and simplicity.
For more recipes visit
DIY E-Liquid Recipe: Irish Apple Cake with Custard Sauce
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