How To make Irish Cream Frosting
1 c Butter
2 1/4 c Confectioners' sugar
1/2 ts Salt
1/4 c Irish Cream liqueur
In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
How To make Irish Cream Frosting's Videos
How to Make The Best Bailey's Irish Cream Chocolate Cake
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
The Secret Irish Ingredient for Fluffy Buttercream Frosting - St. Patrick's Day Special!
This super simple 4 Ingredients Baileys Irish cream butter cream frosting is absolutely delicious! it’s so simple and goes great with any dessert!! It’s perfect addition to your St Patrick’s day dessert!
recipe
1 stick butter
2 cups confectioner sugar
3 tbs Baileys Irish cream
1 tsp vanilla
mix and enjoy
Whipped Chocolate Ganache with Irish Cream
Recipe link -
Ingredients:
- 240 g (1 1/2 cups) white chocolate* callets/chips
- 300 ml (1 1/3 cups) whipping cream
- 100 ml (7 Tbsp) Irish whiskey cream - I used Baileys
- 7 g gelatine powder softened in 80 ml (1/3 cup) water
- 1 tsp of instant coffee powder (optional) - if you want a touch of coffee flavour and a more brownish colour for your ganache & frosting
The quantities in this recipe will make enough ganache to fill an 18 cm - 20 cm (7’’ - 8’’) cake with two layers of filling.
*All chocolate should be a good-quality baking or couverture chocolate.
Irish Cream Buttercream - perfect for St Patrick’s Day
Irish Cream Buttercream - perfect for St Patrick’s Day Celebrations
This Baileys Irish Cream Buttercream is smooth and rich in Baileys Cream flavour. It is easy to pipe with and perfect for cupcakes, covering and layering cakes.
Visit my website for the full written recipe
⭐️Subscribe to my YouTube Channel for updates and new videos I post ⭐️
⭐️Subscribe to my website for updates on my new tutorials and recipes⭐️
⭐️Follow me on⭐️
✔️Facebook
✔️Instagram
✔️Tik Tok
✔️Pinterest
Music credit: Bensound.com
Chocolate Stout Cupcakes with Irish Cream Frosting | Collab with Donal Skehan
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
Recipe Below
____________________________________________________________________
Watch Donal's Video Here:
Subscribe to Donal's Channel Here:
I've teamed with with Donal Skehan to share my Stout cupcakes for St. Patrick's Day!
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
____________________________________________________________________
More Recipes Here
Cinnamon Rolls 3 Ways:
Avocado Mousse 3 Ways:
Brown Sugar Hack:
Chocolate Stout Cupcakes with Irish Cream Frosting
For the cupcakes:
1 cup Irish stout
1 cup butter, softened
¾ cup cocoa powder
1 cup brown sugar
1 cup granulated sugar
2 cups flour
1½ tsp baking soda
½ tsp salt
2 eggs
¾ cup sour cream
For the frosting:
¾ cup butter, softened
3-4 cups icing sugar
3 tbsp Irish cream liqueur
In a small saucepan, heat Irish stout and butter over medium-low until the butter is melted completely.
Turn off the heat and whisk in cocoa powder and brown sugar. Let
mixture cool.
In a bowl, mix flour, sugar, baking soda and salt until well combined.
Using a hand mixer or stand mixer, combine stout mixture with eggs
and sour cream.
Scoop batter into muffin tin lined with cupcake liners.
Bake at 350°F for 20-25 minutes.
Allow to cool completely before icing.
For the frosting, beat butter until light and fluffy.
Slowly add icing sugar and mix on low until frosting has come together.
Add Irish cream liqueur and mix until combined.
Transfer to a piping bag.
Pipe frosting onto each cupcake.
Finish with a dusting of cocoa powder.
Enjoy!!
Homemade Irish Cream
1 tsp espresso powder OR instant coffee granules
1 tbsp cocoa powder
½ cup heavy cream
1 can sweetened condensed milk
2 tbsp sugar
1 tsp vanilla extract
½ cup Irish whiskey (optional)
In a large mixing bowl, combine instant espresso and cocoa powder with 1 tablespoon of cream. Whisk until it forms a smooth paste.
Add the remaining cream, condensed milk, vanilla extract and Irish whiskey.
Transfer to jar and store in the refrigerator.
Enjoy in coffee or hot chocolate!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Baileys Cream Frosting Recipe how to demo at Home
Learn how to make a Baileys Cream Frosting from scratch.This old school recipe is the world’s best, melts in your mouth delicious and this recipe is so easy!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Baileys cream frosting Recipe
This makes for about 3 cakes
Video recipe Link :
Recipe Ingredients:
110g Softened butter
107g Baileys Cream
350g icing sugar
230g White Chocolate
Add butter & chocolate into a bowl and just melt together gently in microwave on low power for about 1 min, now give it a good stir round & add in the baileys cream stir until clear, now add into a mixer start mixing on 1st speed then add in icing sugar fold in, and finally mix on 2nd speed for 1 min and you are ready the use.
Now finished the cream frosting lives in the fridge and will last 3 months in a sealed container
Now you can have a cup of tea well done bakers
Please remember to Subscribe to my channel it’s free
1. For more Recipes under my photos on My Bakery facebook
2. Sourdough and yeast breads recipes
3. Home baker recipes
4. Home baker flapjack recipes
5. How it made in the bakery
6. Home baker pies, pasty etc
7. For more Recipes under my photos on My Bakery facebook
8. Sourdough and yeast breads recipes
9. Home baker recipes
10. Home baker flapjack recipes
11. Home baker pies, pasty etc