Irish Cream Frosting (Using Vanilla Buttercream Mix)
XO Baking Co. Vanilla Frosting Mix is so versatile! Make this tasty version of Irish Buttercream in minutes!
Baileys Chocolate Glaze - Irish Cream Frosting | Episode 61
Learn how to make a DELICIOUS Baileys Irish Cream Chocolate Glaze - you can use Irish Cream Coffee Cream as a substitute for Baileys original! Use to frost/ice cupcakes, cakes, loafs and dessert bars!
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Bailey's Irish Cream Cupcake Recipe
These cupcakes combine the bold taste of coffee with the smooth taste of Bailey's Irish Cream. Filled with butterscotch chips and topped with a sweet buttercream icing, these cupcakes are irresistible! A great way to enjoy spiked cupcakes for St. Patrick's Day, or any time you want a cocktail-inspired cupcake.
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How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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Chocolate Cupcakes with Irish Cream Frosting
Rich, chocolaty and with a divine moist interior, these Chocolate cupcakes with Irish Cream Frosting are simply amazing. The cream cheese frosting with a hint of Irish cream tastes awesome and goes so well with the chocolate cupcakes. Perfect way of celebrating St Patrick's Day or any special occasion.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 cupcakes
3/4 cup (95g) all-purpose flour
1/3 cup (40g) cocoa powder
1/2 tsp (2g) salt
1/2 tsp (2g) baking powder
1/4 tsp instant coffee
1/3 cup (75g) unsalted butter, melted
2/3 cup (135g) sugar
3 eggs
1 tsp (5g) vanilla extract
2/3 cup (150g) sour cream
3 oz (80g) semisweet chocolate, melted
Irish Cream Frosting
9 oz (250g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
3 tbsp (40ml) Baileys Irish Cream
2/3 cup (200g) whipping cream, 35% fat
1. Preheat the oven to 350°. Line a muffin pan with paper liners.
2. In a medium bowl combine the flour, cocoa powder, instant coffee, baking powder and salt.
3. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, vanilla extract and mix to combine.
4. With the mixer on low, alternate adding gradually flour mixture and sour cream until all is well incorporated.
5. Add the melted chocolate and mix to incorporate.
6. Scoop batter evenly among liners, about 2/3 full each.
7. Bake for 18- 20 minutes or until a toothpick inserted into the center comes out with a few crumbs.
8. Let them cool on the pan for about 5 minutes, then remove to a cooling rack to cool completely before frosting.
9. Prepare the cream cheese frosting: In a bowl, beat cream cheese and then incorporate powdered sugar. Add Baileys Irish cream and mix to combine. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Gradually fold together.
10. Place the frosting into a piping bag fitted with a (11mm) open star tip and pipe cupcakes.
11. Decorate with cocoa powder if desired.
12. Serve immediately or refrigerate until ready to serve. If refrigerated let them get to almost room temperature before
serving.
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How to Make Baileys Irish Cream Frosting
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to make Baileys Irish Cream Frosting!
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