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How To make Individual Beef Wellingtons with Mushroom Sauce
1.00 lb Mushrooms
0.25 c Butter or margarine
1.00 md Onion, minced
3.00 c Fresh bread crumbs
0.25 ts Thyme
0.50 ts Pepper
1.00 ts Salt
1.00 lb Pkg puff pastry
8.00 Beef rib eye steak, 1 inch
-thick by 3x5 inches 2.00 Eggs separated
4.00 ts Water
Remove stems from 8 mushrooms, set mushrooms aside. Mince remaining mushrooms and extra stems. In a large skillet over medium heat, melt butter, add mushrooms and onions and cook for 5 minutes or until all liquid is evaporated. Stir in bread crumbs, thyme, salt, pepper and cool. Prepare puff pastry as package directs. Cut 8 rectangular pieces and reserve scraps. Place 1/3 cup of mushroom mixture in the centre of each pastry rectangle, top with steaks and 1 whole mushroom each. In a small bowl, beat egg whites and 2 tsp of water with a fork. Brush pastry edges. Fold pastry over steak and mushroom; overlap edges and press to seal. Roll out scraps, cut into leaf or other designs. Brush backs with egg white and arrange on pastry rectangles. Place on cookie sheet. Refrigerate for 2-3 hours. Let meat sit at room temperature, about 30 minutes before baking. Preheat oven to 400F. In a cup, beat egg yolk with 2 tsp water, brush over pastry. Bake 23 minutes for rare, 25 minutes for medium. This can be served with asparagus tips, baby carrots, and broiled tomato halves.
~Begin Recipe Export- QuikBook version 0.96 Beta A
How To make Individual Beef Wellingtons with Mushroom Sauce's Videos
Peg Ivy Individual Beef Wellingtons
Fillet of Beef Wellington | Gordon Ramsay
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
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Cooking With Rania: Individual Beef Wellingtons
Rania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New Year's Eve!
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
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Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)
Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.
Be the star of the party with this dish!!
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Miscellaneous:
SilPat Baking Mats (check Size):
Lodge Cast Iron Skillet 17 inch
Lodge cast iron grill/griddle:
Wire Cooling Racks (check sizes):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
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8x10 bags for vac master
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Robo Coup Food Processor w/Dicer
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The Classics, Beef Wellington - Chef Jason Bunin Cocoa Beach, Fl
This week I'm making a classic dish that's always popular at Flavour Kitchen and Wine Bar, Beef Wellington. While there is no consensus on where the name came from, for over 100 years now everyone agrees that when you wrap a filet mignon in puff pastry, it's AMAZING!
Some chefs like to cook an entire puff pastry wrapped tenderloin at one time, including that other guy that cusses a lot from across the pond, but getting the temperature right is not easy that way and most restaurants can't throw away $100 worth of meat like they do on TV, even if some Scottish guy is yelling at them, and making one whole at home doesn't even make sense for most people. So I'm going to show you how to make individual portions and still impress your friends and family with an amazing dish that's sure to give them a palatable orgasm!
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
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