How To make Beef Wellington (Individual)
1 lb Mushrooms, chopped
1/2 c Onions, chopped
1/2 c Sherry
1/4 c Butter
1/4 c Parsley, chopped
6 ea Beef filets
1 pk Puff pastry shells
Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrigerator till serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25 minutes. They will be rare but will continue cooking while dish is readied. Serve with Bearnaise sauce. From: A Collection of the Very Finest Recipes ever assembled into one cookbook. From The Cookie Lady's Files MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Fillet of Beef Wellington | The F Word
Gordon Ramsay's recipe for Beef Wellington on the F Word. .
#TheFWord #GordonRamsay #Food #Cooking .
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
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A Traditional Beef Wellington... FOR ONE?!
BEEF WELLINGTON FOR ONE:
In this episode of One and Done, Max Nelson whips up a decadent Beef Wellington in just one serving (or two... or one with leftovers). This recipe is perfect for the holiday season if you find yourself serving a smaller crowd or even flying solo. Treat yourself to a nice cut of beef, buttery puff pastry, and enjoy this traditional holiday favorite for one!
CHAPTERS:
00:00 - Introduction
00:15 - The Beef
01:00 - The Duxelles
02:12 - The Assembly
03:15 - The Crust
04:50 - The Big Reveal!
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Beef Wellington For One:
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Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!
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RELATED VIDEOS:
Rick's Fancy-Yet-Doable Beef Wellington:
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Pulled Pork Party for One: No Slow Cooker Needed!:
Individual Beef Wellington BUT BETTAH!
#IndividualBeefWellington #BeefWellington #CookingtheClassics
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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Mini beef Wellingtons #shorts
Beef Wellington Recipe with Luke Matthews | Donald Russell
Classic beef wellington recipe from Luke Matthews, Executive Head Chef at Chewton Glen, using our Centre Cut Fillet Log.
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