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How To make Individual Beef Wellington
1/2 Of A 17 Oz Pkg. (1 Sheet) Frozen Puff Pastry
1/4 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Dried Marjoram
crushed
2 Beef Tenderloin Steaks :
4-6 oz. each
1 Tbls. Deli Or Canned Mushroom Pate
1 Egg White -- beaten
Bordelaise Sauce Thaw pastry according to package directions; set aside. In a small bowl stir together, salt, pepper and marjoram. Rub salt mixture over steaks, coating all sides. Cut thawed pastry into 2 portions. Spread 1 tbls. pate over one side of each steak. Place a steak, pate side down, on the center of each portion of pastry. Wrap pastry around meat. Trim excess pastry from ends. Seal ends. Place seam side down in a greased, shallow baking pan. Brush with beaten egg white. If desired, reroll trimmings to make cutouts. Makes 2 servings. Brush with beaten egg white. Bake uncovered in a 425F oven for about 15 minutes or until pastry is golden and meat is medium rare. If desired, serve with Bordelaise Sauce. Makes 2 servings. You can check it with a meat thermometer, it should be 140F.
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Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)
Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.
Be the star of the party with this dish!!
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1 Million Subscriber Special: Beef Wellington Ft. Batman
In my eyes, Beef Wellington is one of the ultimate meals to make for a celebration, so naturally, I had to whip one up to celebrate 1 Million Subscribers here on youtube. Thank you all so much for watching and getting me to a place in my life where I feel properly fulfilled and rewarded for my work!
Video edited by: nomaeditz@gmail.com
Beef Wellington Recipe: 1 center cut of Beef Tenderloin between 3-5 pounds
Mushroom duxelles:
3 large or 5 medium shallots
1 1 /4 pounds of mushrooms
2 tbsp olive oil
2 tbsp butter
12 sprigs stripped thyme
Salt and pepper to taste
2 tbsp mustard of choice for brushing the beef
8-10 slices of prosciutto
2 large crepes
One large sheet of all butter puff pastry
Egg wash- 2 egg yolks with 1/4 tsp water
Crepes:
25-gram parsley 1/4 bunch
1 cup or 135 grams of all-purpose flour
4 tsp or 15 grams caster sugar
2 eggs
1 1/2 cups or 330 ml of whole milk
1/2 cup or 110 ml heavy cream
3 1/2 tbsp or 50 grams of unsalted butter
Pinch of salt
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Individual Mini Beef Wellingtons
These flavorful and decadent individual mini beef wellingtons are exactly what you need on your holiday table. Made with fork-tender Omaha Steaks filet mignon, this classic dish will have your guests raving!
???? Couple in the Kitchen
The EASIEST Way To Make Gordon's FAMOUS Beef Wellington!
How to Make Individual Beef Wellingtons
These flavorful and decadent individual mini beef wellingtons are exactly what you need on your holiday table. Made with fork-tender Omaha Steaks filet mignon, this classic dish will have your guests raving!
Shop Omaha Steaks filet mignon:
Check out more holiday recipes:
The 10 Dollar Beef Wellington | But Cheaper
Beef wellington is a Holiday tradition for many, but maybe you don't want to shell out the typical 80 bucks to do it. Maybe you don't even need it to be beef? Or maybe you can have your cake and eat it too.
Recipe:
Induction Cooktop:
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