I got you MUSHROOM LOVERS!
#shorts #food #foodie #pasta #mushroom
FULL RECIPE:
Mushroom Gravy
This is an easy to make Mushroom Gravy that will elevate anything you douse it with. It's a gravy recipe made from scratch without drippings. Use for it as a sauce for steak, chicken, schnitzel, sausages, chips, or even steamed vegetables. Toss with shredded chicken then stuff into hot rolls to make the ultimate CHICKEN ROLLS!
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Mushroom Sauce for Everything!
A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
An Amazing Restaurant Mushroom Sauce You Need at Home!
A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true French person will always tell you, a protein needs sauce!
First, you slice up 500 grams of assorted mushrooms, any kind you like. A mixture makes it more interesting. Then, you add dried porcini mushrooms, which are the Chef secret flavour boosters. A little red wine, homemade chicken or beef stock and herbs. And of course, in true French Cheffy style, finish with cream and butter.
When you cook all of this together, it's like creating a delicious story in your kitchen. This sauce isn't like ordinary sauces, it's the secret to making your food taste out-of-this-world.
Another Chef secret, before adding the butter, let it simmer on a back burner ever so gently for 20 minutes or even longer. The sauce will be glossier and intensify the flavour even more! You can use this incredible mushroom sauce on chicken, beef, pork etc. It’s so versatile so make extra. What will you use it on, let me know!
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THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE!
This recipe of mushroom sauce is perfect because as the title claims - is versatile, easy to put together, elegant, and incredibly delicious! In this video, I will show you the proper way to make this amazing and luscious sauce! All you need is a few everyday ingredients, some time and love, and voila! You will make the best mushroom sauce of your life that will go well with literally every food!
INGREDIENTS:
2 tablespoons of olive oil
1 medium onion, minced
4 cups of mushrooms, sliced
Salt to taste
Black Peper to taste
2 - 3 garlic cloves, minced
1 tablespoon of fresh thyme, minced
2 tablespoons of balsamic vinegar
1/3 cup of red wine
1 ½ cup (or more) of veggie broth
1 or 2 tablespoons of cornstarch diluted in 5 tablespoons of water
1/4 cup vegan cream
1 tablespoon of fresh parsley for garnish
1 tablespoon of vegan butter
METHOD:
Add olive oil over medium heat to a large heavy bottom skillet, then add the sliced mushrooms, add salt and sauté the mushrooms until golden brown. The more you sauté the mushrooms the tastier your sauce will be. Add the mushrooms in batches so the skillet won’t be too full, this makes the mushrooms brown faster.
Remove the mushrooms, add the onions, and sauté until golden. Add the mushrooms back to the skillet, add garlic, and sauté for 1 minute, add the balsamic vinegar, add the thyme and red wine, stir to combine, and allow the red wine to reduce until you see almost no liquid in the skillet.
Add the veggie broth, allow the sauce to cook for about 6-7 minutes, add more broth if necessary.
Add the cornstarch slurry, stir until all is incorporated, then add the vegan cream, and last, a couple of cubes of vegan butter.
Serve it over rice, fries, vegan steaks, mashed potatoes, pasta, meatless balls, etc
CUP CONVERSIONS:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE! Recipe by Chef Jana Pinheiro
Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 12 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
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Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
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Essteele Per Vita 5 Piece Cookware Set -
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Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
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Reasons to Smile