How To make Mushroom Sauce
1/2 md Onion, chopped
2 Cloves garlic, minced
1 c Mushrooms, sliced
3 T Flour, toasted
1 To 1 1/2 cup water or veg.
Stock 1 T Shoyu (soy sauce)
1/2 t Molasses
3/4 t Savory
1/2 Tst
x Black pepper & salt to Taste Thyme In a non-stick skillet, stir the flour over medium heat until it begins to smell toasted and turns very light brown. Pour flour to a small bowl && set asside. Reduce heat to medium && steam/saute onions && garlic, using teaspoons of the water or stock to keep them from sticking, until the onions are soft. Add mushrooms, cover, and simmer for 5 to 10 minutes. The mushrooms will release liquid, cook them until it has mostly evaporated. Sprinkle flour over the mushroom && onion mixture and mix. Stir water or stock, shoyu, and molasses into the mushrooms && onions. Simmer over medium-low heat until the sauce thickens. Season with herbs, pepper, && salt. Serve immediately. This is nice on baked potatoes, pasta, thick toast, etc. If you mix in a cup or so of soy milk (not flavored) it makes a lovely soup. Modified from _Laurel's Kitchen_ From: Christina Hulbe . Fatfree Digest [Volume 10 Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Mushroom Sauce's Videos
An Amazing Restaurant Mushroom Sauce You Need at Home!
A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true French person will always tell you, a protein needs sauce!
First, you slice up 500 grams of assorted mushrooms, any kind you like. A mixture makes it more interesting. Then, you add dried porcini mushrooms, which are the Chef secret flavour boosters. A little red wine, homemade chicken or beef stock and herbs. And of course, in true French Cheffy style, finish with cream and butter.
When you cook all of this together, it's like creating a delicious story in your kitchen. This sauce isn't like ordinary sauces, it's the secret to making your food taste out-of-this-world.
Another Chef secret, before adding the butter, let it simmer on a back burner ever so gently for 20 minutes or even longer. The sauce will be glossier and intensify the flavour even more! You can use this incredible mushroom sauce on chicken, beef, pork etc. It’s so versatile so make extra. What will you use it on, let me know!
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Garlic Butter Steak & Creamy Mushroom Sauce
Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! A little butter adds something special to your steak in less than 10 minutes!
FULL RECIPE:
Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 12 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
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Reasons to Smile
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Basic MUSHROOM SAUCE - How to make MUSHROOM SAUCE recipe
The most delicious MUSHROOM SAUCE you'll make in your kitchen. Serve over baked or sautéed chicken with rice or mash potatoes for the perfect entrée. This sauce is for the MUSHROOM lovers. Click on Show more below for recipe...
MUSHROOM SAUCE
2 Tablespoons butter or margarine
2 cups sliced mushrooms
1 tablespoon shallots, minced
1 cup chicken broth
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dried parsley
fresh cracked pepper to taste
Melt butter or margarine in a medium size skillet or sauce pan on medium heat. Add sliced mushrooms and shallots.
Dissolve cornstarch in small amount of water. Add to chicken broth. Gradually add broth to mushrooms mixture and continue to stir and cook until thickened. Add salt, parsley and pepper to taste.
Spoon over baked or sauté chicken breasts with rice or mash potatoes and green vegetable.
ENJOY.
TIPS: Make 1 day ahead and store in an airtight container in refrigerator. Warm sauce on medium low heat before serving.
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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