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How To make Individual Beef Wellingtons with Mushroom Sauce
1.00 lb Mushrooms
0.25 c Butter or margarine
1.00 md Onion, minced
3.00 c Fresh bread crumbs
0.25 ts Thyme
0.50 ts Pepper
1.00 ts Salt
1.00 lb Pkg puff pastry
8.00 Beef rib eye steak, 1 inch
-thick by 3x5 inches 2.00 Eggs separated
4.00 ts Water
Remove stems from 8 mushrooms, set mushrooms aside. Mince remaining mushrooms and extra stems. In a large skillet over medium heat, melt butter, add mushrooms and onions and cook for 5 minutes or until all liquid is evaporated. Stir in bread crumbs, thyme, salt, pepper and cool. Prepare puff pastry as package directs. Cut 8 rectangular pieces and reserve scraps. Place 1/3 cup of mushroom mixture in the centre of each pastry rectangle, top with steaks and 1 whole mushroom each. In a small bowl, beat egg whites and 2 tsp of water with a fork. Brush pastry edges. Fold pastry over steak and mushroom; overlap edges and press to seal. Roll out scraps, cut into leaf or other designs. Brush backs with egg white and arrange on pastry rectangles. Place on cookie sheet. Refrigerate for 2-3 hours. Let meat sit at room temperature, about 30 minutes before baking. Preheat oven to 400F. In a cup, beat egg yolk with 2 tsp water, brush over pastry. Bake 23 minutes for rare, 25 minutes for medium. This can be served with asparagus tips, baby carrots, and broiled tomato halves.
~Begin Recipe Export- QuikBook version 0.96 Beta A
How To make Individual Beef Wellingtons with Mushroom Sauce's Videos
Fine dining BEEF WELLINGTON recipe | Michelin star POMME PURÉE
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Mushroom replacement in Beef Wellington
I saw a great recipe for Beef Wellington on Serious Eats, See link: 1.
that I'm eager to try. However, my roommate does not eat mushrooms (both because he dislikes the flavor and because he had a bad experience as a child, so hidden mushrooms are out too). I worry that omitting them would defeat most of the purpose of the dish. Is there anything that could be used in their place to give a similar flavor?
Link 1:
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#substitutions
#beef
#mushrooms
Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)
Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.
Be the star of the party with this dish!!
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Miscellaneous:
SilPat Baking Mats (check Size):
Lodge Cast Iron Skillet 17 inch
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Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
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Robo Coup Food Processor w/Dicer
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• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
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A Traditional Beef Wellington... FOR ONE?!
BEEF WELLINGTON FOR ONE:
In this episode of One and Done, Max Nelson whips up a decadent Beef Wellington in just one serving (or two... or one with leftovers). This recipe is perfect for the holiday season if you find yourself serving a smaller crowd or even flying solo. Treat yourself to a nice cut of beef, buttery puff pastry, and enjoy this traditional holiday favorite for one!
CHAPTERS:
00:00 - Introduction
00:15 - The Beef
01:00 - The Duxelles
02:12 - The Assembly
03:15 - The Crust
04:50 - The Big Reveal!
GET THE RECIPE:
Beef Wellington For One:
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Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!
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RELATED VIDEOS:
Rick's Fancy-Yet-Doable Beef Wellington:
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Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash
If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. The cost per head may be a little higher but it’s definitely worth it!
Get my directions on how to make beef wellington on my website:
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Ingredients (Serves 2 | Prep time: 25m Cooking time: 30m | 791 calories & 38.5g fat p/serving):
- 2 Beef Fillet Steaks
- Pre-Roll Puff Pastry
- 200g Chestnut Mushrooms
- 1 Onion
- Knob of Butter
- 5 sprigs fresh Thyme
- 6 slices Parma Ham
- 1 Egg
- Olive Oil (to fry)
- Vegetables to serve
How To Make Fool-Proof Beef Wellington
Ready to impress your family and friends? While it does take some patience, our foolproof Beef Wellington is guaranteed be a showstopper with it's tender melt-in-your-mouth interior and perfectly flaky latticed crust. Even if this is your first time making it, you'll knock it out of the park!
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