How To make Southeast Asian Vegetables & Noodles
4 oz Uncooked vermicelli, broken
-into 2-inch pieces (1 cup) 1 c Chicken broth
1 pk (1-lb.) Green Giant American
-Mixtures Frozen Carrots, -Green Beans And Cauliflower OR Frozen -Broccoli, Cauliflower, -Sugar Snap Peas And Red Peppers, thawed 1 ts Minced garlic
1 ts Grated gingerroot
1 ts Finely chopped seeded
-jalapeno chile or 1/4 -teaspoon crushed Red pepper flakes 2 tb Dry sherry or apple juice
1/4 ts Salt
2 ts Sesame oil
1/2 c Diagonally sliced green
-onions 1/4 c Dry roasted unsalted peanuts
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover; microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with onions and peanuts. CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
heat; cover and simmer 5 minutes, stirring occasionally. Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir to combine. Increase heat to medium; cover and cook an additional 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender, stirring occasionally. Sprinkle with onions and peanuts. From: jewel1@ix.Netcom.Com (Julie Berthdate: 97-01-07 02:50:15 Est
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The Easiest Lo Mein Noodles
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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step.
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie
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Vegetable noodles recipe with Maggi
Vegetable noodles recipe with Maggi
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Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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