How To make Crisp Fried Noodles and Chilli Vegetables

Veg Hakka Noodles/ Restaurant Style Vegetable Noodles

#VegNoodlesRecipe #VegChowmein
Veg Hakka Noodles

Ingredients
Oil – 3 tbl spoon
Noodles – 1 pack
Chopped ginger – 1 teaspoon
Chopped garlic – 1 teaspoon
Green chilli – 1
Spring onion – 1 tbl spoon
Cabbage – 1 handful
Carrot – 1
Capsicum – Half
Soya sauce – 1 tbl spoon
Tomato ketchup – 2 tbl spoon
Red chilli sauce – 2 tbl spoon
Vinegar – 1 tbl spoon
Pepper – ¾ teaspoon
Salt

????Tried Viral Chilli Garlic Maggi Recipe #shorts #maggi

Follow me on Instagram

Like My Facebook Page

How to make Perfect Chow Mein at home like a chef!

Chow mein recipe | how to make perfect chow mein at home

RECIPE (2 servings)
INGREDIENTS:
1/2 small cabbage
5 green onions/spring onions
2 carrots
300g/11 oz noodles (preferably egg noodles)
4 tbsp oil
—sauce—
1.5 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce (regular or vegetarian)
3 cloves garlic grated
1 tsp sugar
2 tbsp water

METHOD:
1. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces
2. Mix sauce ingredients in a bowl before hand. This will make it easier while stir frying
3. Boil water and cook noodles 2 mins less than the package instructions. The noodles will cook further while stir frying so it’s important to undercook them
4. Strain the noodles and dunk it into cold water or rinse them until they are cold. This helps making the noodles stop cooking immediately. Strain out excess water and coat in some oil to prevent it from sticking
5. Heat a wok/pan on high heat and add some oil. Add the carrots and stir fry for 1 min
6. Next add the cabbage and stir fry for 1 min
7. Next add the white part of green onion/spring onions and mix well
8. Spread the veggies around the wok/pan so they can get a light char. Once the veggies are done, set it aside
9. Next add some oil and stir fry the noodles for 2-3 mins on high heat. This enhances the taste and gives it a wok tossed flavour. Use chopsticks or tongs to mix the noodles so they don’t break
10. Once the noodles stir fried well, add the veggies and mix well
11. Pour in the sauce and stir fry for 2 mins. Taste and adjust salt if needed. Some noodle brands are saltier than others
12. Switch off the flame, add green part of green onions/spring onions and a few drops of sesame oil. Enjoy!
_______________________________________
SUBSTITUTES:
• No scallions/spring onions?
Substitute with 1 small regular onion

• No oyster sauce?
Add 1/2 tsp soy sauce + 1/2 tsp sugar

• No dark soy sauce?
Skip it. It’s mainly added for colour. Your noodles will be a lot lighter without it
_______________________________________
TIPS:
• It’s important to not add salt to the vegetables. If you add salt they’ll release too much water and turn soggy
• Stir frying veggies on high heat gives it a light char while keeping it crunchy at the same time
• Different brands of noodles have different levels of salt, adjust the sauce depending taste
• Use Chinese brands of sauces for an authentic taste. I use Lee kum kee sauces in this video

Gordon Ramsay Makes Asian Inspired Street Food Noodles

Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!

Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:

Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:

#GordonRamsay #Food #Cooking #Noodles

Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer

Full written recipe for Burnt chilli garlic noodles

Prep time: 10 mins
Cooking time: 10 mins
Serves: 4

For boiling noodles
Ingredients:
• Noodles 1 packet (raw)
• Water for boiling
• Salt to taste
• Oil 1 tbsp
Methods:
• Set a wok filled with water for boiling, add salt to taste and oil, mix and bring to a roaring boil.
• Add the raw noodles and Once the noodles separate from each other switch off the flame. let the noodles set in hot water for 2-3 minutes.
• Strain it out from boiling water and quickly refresh them with cold water.
• Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.

For red chilli paste
Ingredients:
• Kashmiri red chillies 8-10 nos.
• Hot water for soaking
Methods:
• Soak the Kashmiri red chilli in hot water for 101-5 minutes. Allow it cool down.
• Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well.

For making noodles
Ingredients:
• Oil 2 tbsp
• Garlic 3 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Red chillies 4-5 nos. (roughly broken)
• Red chilli paste 3 tbsp
• Green chilli paste 2 tsp
• Green chillies 2-3 nos. (sliced)
• Veggies:
1. Onions 1/3rd cup (sliced)
2. Carrots 1/3rd cup (julienned)
3. Red bell pepper 1/3rd cup (julienned)
4. Yellow bell pepper 1/3rd cup (julienned)
5. Capsicum 1/3rd cup (julienned)
6. Cabbage ½ cup (shredded)
• Soy sauce 1 tsp
• Salt to taste
• White pepper powder a pinch
• Aromat powder a pinch (optional)
• Sugar a pinch
• Boiled noodles/chowmein
• Spring onions greens & bulbs 1/3rd cup
• Fresh coriander leaves a handful
• Vinegar 1 tsp
• Spring onion greens for garnish
Methods:
• Set a wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes.
• Add the red chillies and cook until the chillies and garlic start to turn brown.
• Further add red chilli paste and cook until the oil separates. Increase the flame to high heat, to get the evident burnt flavour.
• Now add, green chillies, green chilli paste, veggies
• Now, add the veggies, soy sauce, salt & pepper, aromat powder & sugar, sauté them on high flame for 1-2 minutes.
• Tip: you can add MSG or aromat powder for the extra flavour.
• Add the boiled noodles, spring onions greens & bulbs, fresh coriander and vinegar, stir & toss well on high flame for a minute.
• Burnt garlic chilli noodles are ready, serve it immediately with schezwan sauce and garnish some spring onion greens.




The Music I use in All my videos -
(Best for independent creators)


Follow us on all platforms:
Facebook -
Instagram -
Twitter -


Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -

Chinese Prawn Chowmein Recipe | Prawn Noodles Recipe | Chinese Stir-Fried Noodles With Prawn

Full ingredients ????

Noodles 220g
Prawn 180g (processed)
Salt as taste
Black pepper ½tsp
Vegetable Oil 3tsp

For sauce-
Soy Sauce 2tsp
Dark soy sauce 1tsp
Oyester Sauce 1½tsp
Sesame Oil 1tsp
Sugar 1tsp

Carrots ⅓ of med size
Red bell pepper ⅓of small size
Green Bell Pepper ⅓of small size
Green onions 3pcs
Red chilli 2-3pcs
Garlic chopped 1tsp
Onion half

Instant One Pot Chicken Biryani????


Spicy Chicken Mix Vegetables Spaghettis????

Restaurant Style Stir Fried Chicken Masala Recipe????


Lemon Pepper Chicken Recipe????

#ChinesePrawnChowmein
#sf_cooking_studio
#prawn
#shrimp
#Chinese takeaway
#noodles
#lo mein
#shrimpnoodles
#PrawnChowmeinrecipe
#ChineseNoodlesRecipe
#ShrimpNoodlesRecipe
#shrimpChowmeinRecipe