How To make Spicy Mexican Pickled Vegetables
12 Garlic cloves
1 md Onion; cut in wedges
3/4 c Olive oil
4 md Carrots
scraped, thinly sliced 1 ts Black peppercorns
1 1/2 c Vinegar
2 c ;Water
1/2 cn Whole pickled jalapenos
:
drained (7 oz. can) 1 md Cauliflower; in flowerets
3 tb Salt
3 md Zucchini; thinly sliced
12 sm Bay leaves
3/4 ts Dried whole marjoram
3/4 ts Dried whole oregano
3/4 ts Dried whole thyme
7 oz Pickled baby corn on cob
drained (1 jar) 6 oz Can pitted small ripe olives
:
drained Saute garlic and onion in hot oil in a large Dutch oven for 3 minutes. Add carrots and peppercorns; saute 5 minutes. Add vinegar; cover, reduce heat and simmer for 3 minutes. Stir in water and jalapenos; cover and bring mixture to a boil. Add cauliflower and salt, stirring well; cover, reduce heat to medium and cook 5 minutes. Add zucchini, bay leaves, marjoram, oregano and thyme, stirring well; cook 2 minutes. Remove from heat; stir in corn and olives. Transfer mixture to a large container; cover tightly and chill at least 8 hours. Remove and discard bay leaves before serving. From _Celebrate San Antonio_ by The Junior Forum/San Antonio, TX in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pp. 320-321. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
How To make Spicy Mexican Pickled Vegetables's Videos
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Canning Spicy pickled Carrots With Linda's Pantry
Today is so exciting because I am bringing you a video to show how I am making an inspired recipe that has been a perfect addition to the pantry. Spicy Mexican Carrots are amazing!!!
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If you've ever eaten authentic Mexican food. Chances are you had those delicious pickled carrots and jalapenos served on the side with your meal. It's called Escabeche in Spanish. Traditionally served with Mexican food, this side dish goes well with any grilled meat or fish as well. It's vinegary spicy goodness, and now you can make it at home. Bon appetit.
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Mexican Hot Carrot Recipe
This is a recipe for hot carrots. It is a pretty easy recipe, especially if you buy carrots already sliced. Enjoy!
Ingredients:
White vinegar, water, carrots, jalapeños, onions, peppercorn, bay leaves, kosher salt, minced garlic, and oregano.
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