How To make Spicy Rice & Vegetables
1 c Green chilies, diced
1 c Green bell pepper, diced
1 c Celery, diced
1 c Onion, diced
4 tb Butter
1 tb Honey
1 1/2 c Brown rice
3 c Water
1 Apple, chopped
1/2 c Almonds, chopped
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
How To make Spicy Rice & Vegetables's Videos
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full recipe:
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Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with detailed photo and video recipe. A popular and flavored rice recipe made with cooked rice, finely chopped veggies, and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine. It tastes great when served with manchurian gravy recipes or dal recipes.
Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with step-by-step photo and video recipe. Indian cuisine has been influenced by many overseas cuisines, which have adapted to the local taste buds. The fried rice recipe is one such adapted version from Asian cuisine transformed into a popular street food recipe. It has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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