175 g Chinese egg noodles 1 1/2 tb Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 tb Soy sauce 1/2 tb Sesame oil 1 tb Peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
How To make Oriental Noodles with Vegetables's Videos
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Quick & Easy Veg Pad Thai Noodles Recipe In 20-Minutes | VEG NOODLES STIR FRY
INGREDIENT : for the sauce: 3 tbsp peanut butter 1 medium size lime juice 2 tbsp soy sauce 1 tbsp sesame oil 2 tsp hot chilli sauce 1 tbsp honey
for noodles stir-fry: 1 tbsp oil 1 medium onion 4-5 clove garlic 1/2 cup carrot 1/2 cup capsium 1 cup cabbage 1/4 cup broccoli prepared sauce cooked noodles 1 packet salt to taste
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients: 1 cup cremini mushrooms 2 pieces garlic 2-3 sticks green onion 1/2 red onion 1/4 red bell pepper 1/2 cup snow peas 2 tbsp soy sauce 1 tbsp rice vinegar 1 generous tbsp hosin sauce splash of toasted sesame oil 130g ramen noodles 2 tbsp olive oil 1 cup bean sprouts
Directions: 1. Bring a pot of water to boil for the noodles 2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper 3. Peel down the tough stringy part of the snow peas 4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil 5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking 6. Strain out the noodles and set them aside 7. Heat up a non stick pan on medium heat. Add the olive oil 8. Add in the red onion, green onion, and garlic. Sauté for about a minute 9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes 10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography