Greek Yogurt Veggie Dip
Heres what you need:
Ingredients:
16 oz Green Yogurt
3 Tbsp. Dried Parsley
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Pepper
1/2 tsp Salt
1 tsp Dried Basil
1 Tbsp. Green Onions
Optional Toppings:
1 Tbsp. Green Onions
1/2 tsp Dried Minced Garlic
1/2 tsp Dried Minced Onion
Instructions:
In a medium size bowl, combine greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.) Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip. Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion. Serve & enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Chinese Hot Garlic Sauce Recipe | Chilli Garlic Dip Recipe | Homemade No Preservatives | Kunal Kapur
Hot garlic sauce can be used in cooking - fried Manchurian balls, saute fried potatoes, and other recipes.
Hot garlic sauce is available in the market but making this sauce at home is easy and you can assure that no unnecessary chemicals are added for preservation or flavour enhancement.
Ingredients
For Chilli Paste
Kashmiri chilli dry – 15-20 nos
Hot water – for boiling
For Sauce
Oil – 4tbsp
Garlic chopped – 2tbsp
Tomato ketchup – 1 cup
Light Soya sauce – 1tbsp
Salt
Sugar – 1tsp
Vinegar – 1tsp
Water – 3 cups
Corn Starch – 2 tsp
Water – 4tbsp
Spring onions chopped – ¼ cup
For the written recipe - chefkunalkapur.com
In this video at 4:00, I have said cornflour instead of corn starch, please excuse the mistake.
0:00 Intro
0:16 Recipe
4:27 Tips & Tricks
5:10 Left Over recipe - Hot Garlic Soup
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Burmese Spicy Chili Dip | Roasted Red Chilies [English]
How to make Burmese Style chili paste using roasted red chilies. Salty, sour and spicy! chilies, lime, shrimp paste, and salt with the optional dried shrimp powder. it's as easiest it gets. Best to eaten with a side of fresh crunchy vegetables, rice and whatever main source of protein dish. This is mouth watering good and a good nose sweat :D
#burmesefoodrecipes #mslittlewin #calmcooking #chilipaste #spicyfoodrecipes
Previous Recipes:
Burmese Roselle Soup Recipe| Chin Baung ပာင်းချို
Cooking Burmese Food in the Forest | A Relaxing Weekend Camping | May
Duck Egg Curry Recipe | Bel Oo Hinn စပ်စပ်
Ohn No Khao Swe | Coconut Chicken Noodle Soup
How to Cook Mohinga | Kayin Mohinga | ကရင်မုန့်ပာင်းခါး
[Stay Connected]
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Email: mslittlewin@gmail.com
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Sanctuary Solo | Daniel Kaede
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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5-min Avocado Spread (dip & sandwich spread)
Get the Recipe:
⭐️ Learn how to make the creamiest, most delicious avocado spread to eat in sandwiches and on toast or serve as a dip with warm pita bread or veggie sticks.
⭐️ Ingredients
2 large avocados
2 - 3 tablespoons tahini
3 tablespoons lemon juice or more to taste
½ clove garlic
½ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Peri Peri Hummus | Pav Bhaji Salsa | Creamy Garlic Dip | Homemade cream cheese | #MorphyRichards
Here is your chance to win Morphy Richards Products by participating in #CookItMyWay challenge
All you have to do is:
1. Prepare an appetizer without using butter/ghee/oil
2. Upload the photo on Instagram or Facebook and tell us the method you used
3. Tag Morphy Richards India and Your Food Lab and use #CookItMyWay
4. Follow Morphy Richards India page
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Full Written Recipe for 3 lip-smacking Healthy dips
For Peri peri hummus
For hummus
Ingredients:
• Boiled chickpeas 1.5 cups
• Garlic 5-6 cloves
• Fresh coriander 2 tbsp
• Lemon juice 1 tbsp
• Salt & pepper to taste
• Tahini 2 tbsp
• Olive oil 2 tbsp
• Thick Curd ½ cup
• Peri peri spice mix 2 tbsp
• Ice cubes 1-2 nos.
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add all the ingredients in the liquidizing jar, that comes with the food processor and grind into a smooth paste.
• Your peri peri hummus is ready, serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
For peri peri spice mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.
Pav bhaji salsa
Ingredients:
• Tomatoes 3-4 medium size (blanched)
• Red chillies 4-5 nos. (soaked)
• Garlic 4-5 cloves
• Black salt 1 tsp
• Jeera powder 1 tsp
• Pav bhaji masala 1 tbsp
• Lemon juice 2 tsp
• Fresh Coriander a big handful
• Salt to taste
• Green chillies 1-2 nos.
• Onions 2 medium
• Tomatoes 2 medium size
• Fresh coriander a handful
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add the blanched tomatoes, soaked chillies, garlic, black salt, jeera powder, pav bhaji masala, lemon juice, fresh coriander and salt to taste in the food processing jar, with the chopping blade and blitz until the tomatoes have disintegrated and becomes like coarse tomato puree.
• Further add raw onions, tomatoes, coriander leaves, lemon juice and green chillies After adding this batch of ingredients, use the pulse mode briefly for 1-2 times for 10 seconds each time to coarsely blitz the other ingredient.
• Pav bhaji flavoured salsa is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
Homemade creamy garlic dip
Ingredients:
• Full fat Milk 2 litres
• Fresh cream 200 ml
• Vinegar 3 tbsp
• Garlic cloves 3-4
• Salt to taste
• Black pepper 1/4th tsp
• Fresh dill leaves few sprigs (chopped)
Methods:
• Take a deep base vessel for boiling milk, I am using Morphy Richards Super Chef 2000 Induction Cooker, for boiling milk, as it has inbuilt milk boiling option that’ll make the process much faster and much convenient, add full fat milk & fresh cream, stir and bring it to a boil.
• Further, slowly add vinegar to the milk while stirring continuously, you’ll notice the milk has started to curdle and the milk solids have separated from its whey.
• Strain the mixture using the sieve and collect the milk solids also known as chena, use the whey for other recipes as its packed with loads of nutrition.
• Rinse the chena with fresh water to get rid of the extra sourness, and rest it for 10 minutes to remove excess moisture.
• Transfer the chena to the grinding jar and grind to a smooth texture, with Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor, the process of grinding becomes easier, further add garlic, salt to taste and black pepper powder, grind the ingredients well together.
• Remove it from the jar and add few sprigs of fresh dill leaves, you can also use fresh coriander or mint leaves as a substitute, mix well. Your homemade creamy garlic dip is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
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