Hot Fudge Pudding Cake - Hot Fudge Topping - Chocolate Cobbler - Step by Step - How to Cook Tutorial
Hot Fudge Pudding Cake - Hot Fudge Topping - Chocolate Cobbler - Step by Step - How to Cook Tutorial
Free Hot Fudge Pudding Cake Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Hot Fudge Pudding Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #hotfudgecake #chocolatecobbler
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HOT FUDGE PUDDING CAKE (recipe is new and is not in our cookbooks)
1 C. ALL-PURPOSE FLOUR (WHITE LILY)
3/4 C. SUGAR
2 TSP. BAKING POWDER
1/4 TSP. SALT
1/2 C. MILK
2 TBSP. MELTED BUTTER
1 SQ. (1 OZ.) SEMI-SWEET CHOCOLATE, MELTED
1/2 C. CHOPPED NUTS (OPTIONAL)
1 TSP. VANILLA
1 C. PACKED BROWN SUGAR
1/4 C. COCOA
1 3/4 C. BOILING WATER
Heat oven to 350 degrees. Mix together flour, sugar, baking powder, and salt. Mix milk, butter and melted chocolate; add to flour mixture. Add nuts and vanilla. Pour into a greased 8 x 8- inch pan. Mix brown sugar and cocoa together with fingers. Sprinkle over batter. Pour boiling water all over (do not stir in). Bake for 45 minutes. Cut into squares, dip out sauce in bottom of pan and pour over each serving. Serve with ice cream or whipped cream, if desired. 8 servings
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy Chocolate Cobbler/ Hot Fudge Chocolate Pudding Cake/ Molten Chocolate Cake/Spicegenics
CHOCOLATE COBBLER:
Ingredients:
Unsweetened Cocoa Powder - 5 Tbsp
Sugar - 1 Cup
All-Purpose Flour/Maida - 1 Cup
Baking Powder - 1 Tsp
Unsweetened Cocoa Powder - 2 Tbsp
Salt - 1/4 Tsp
Sugar - 3/4 Cup
Instant Coffee Powder - 1/2 Tsp
Water - 1 Tbsp
Vanilla Essence - 1 Tsp
Melted Butter - 1/4 Cup
Milk (Room Temp:) - 1/2 Cup
Boiling Hot Water - 1 1/4 Cups
Method:
Grease an oven-safe pan with butter and keep aside.
Preheat the oven to 175 degrees C for 10 min.
Mix 1 cup sugar and 5 Tbsp unsweetened cocoa powder in a bowl and keep aside.
Take another bowl and mix All purpose flour, Baking powder, Salt, Unsweetened cocoa powder, and sugar without any lumps.
Mix Instant Coffee Powder and 1 Tbsp water in a small bowl and add to the flour mix. This is optional but it will enhance the chocolate flavour.
Add 1 Tsp Vanilla essence, 1/4 cup melted butter (salted/unsalted), 1/2 cup room temp: milk to the dry ingredients and mix well without any lumps.
Transfer the batter to the greased pan and level the top with a spatula.
You can use any shape of an oven-safe pan for baking the cobbler.
Sprinkle the sugar and cocoa mix on top of the batter. DO NOT MIX WITH BATTER. Just sprinkle over the batter.
Pour 1 1/4 cups boiling hot water over the topping. DO NOT STIR
Bake for 35 - 40 minutes or until the top is set in a preheated oven.
The bottom of the cobbler will still be a little loose.
Cool for 15 - 20 minutes before serving.
Serve warm with Ice cream.
Without Ice cream also cobbler tastes good.
You can store the cobbler in an air tight container in the refrigerator for 3 - 5 days OR in the freezer for up to 2 months.
Thaw the cobbler and reheat before serving.
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake - Quick & Healthy
Jane from Healthy Test Kitchens, shows how to make he favorite healthy Hot Fudge Pudding Cake in just a few minutes.
Jane Barthelemy is a health practitioner, MBA, CBP -- Certified BodyTalk Practitioner, CRM - Certified Reiki Master, author, chef, opera diva and speaker.
This recipe is from Jane's new cookbook: Healthy Desserts Now! Delicious Comfort Recipes for Special Diets and Everyone with over 250 recipes. The book is the ultimate guide to natural, gluten-free, low-carb, sugar-free, low glycemic, dairy-free desserts so delicious you won't believe they're healthy!
For more information see HealthyDessertsNow.com
This dessert is gluten-free, sugar-free, dairy-free, chemical fee, dairy-free and vegan .
Recipe: Preheat oven to 350° F.
Grease 4-6 individual baking ramekins.
Whisk together in a bowl:
⅔ cup Sprouted Rice Flour, or any Rice Flour
1 ½ tsp baking powder
⅔ cup Healthy Sugar - Xylitol or Just Like Sugar-Tabletop)
Buy Xylitol it in any grocery. Buy Just Like Sugar -Tabletop in the green bag online at justlikesugarinc.com.
½ tsp dark Luo Han Guo powder (This is optional)
(Buy it from any acupuncture herb clinic or Serene Care Clinic:
SereneCare.com (503) 762-1122)
¼ tsp sea salt
½ cup raw cacao powder
⅔ cup chopped nuts (optional)
Add and mix well:
1/3 cup unsweetened alternative milk
2 -- 8 Tbsp melted coconut or palm oil
1 Tbsp vanilla
Spoon batter into ramekins:
Whisk together and sprinkle over batter.
⅔ cup Healthy Sugar -- (Xylitol or Just Like Sugar)
3 Tbsp raw cacao powder
Then pour evenly on top but do not stir:
1 cup hot water or decaffeinated coffee.
Bake 20 - 25 minutes Serve warm. Serve plain, with nuts or Vegan Whipped Crème. Serves 4 - 6
View recipe online at: slideshare.net/janebar/hot-fudge-pudding-cake-quick-healthy
Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
FLOUR - 1 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 2 TSP
SALT - 1/4 TSP
SUGAR - 1/2 CUP
VANILLA 1 TSP
MILK - 3/4 CUP
FOR PUDDING :
SUGAR - 1/2 CUP
COCOA POWDER - 2 TBSP
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How To Make Hot Fudge Chocolate Pudding Cake With Nutella Swirls - By One Kitchen Episode 714
Happy New Year! A wonderful easy New Year dessert! Hot fudge chocolate pudding cake with candied almonds and nutella!
SUBCRIBE for DAILY recipes:
You will need:
190 ml of sugar
250 ml of flour
60 ml of unsweetened cacao powder
1½ tsp of baking powder
1/4 tsp of salt
125 ml of water
85 grams of melted butter
2 tsp of vanilla extract
1 egg
100 grams of candied almonds (optional)
200 grams of nutella (optional)
120 ml of sugar
60 ml of unsweetened cacao powder
125 ml of packed brown sugar
300 ml of boiling water
155 degrees C convection oven for about 35-40 minutes and rest for 15 minutes
My candied almond recipe:
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Food, Cooking and Recipes
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Super Easy Hot Fudge Pudding Cake
This Hot Fudge Pudding Cake is ooey-gooey, chocolatey and so incredibly easy to make! Grab the ice cream, rainbow jimmies, and maraschino cherries, and give this recipe a try!
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