Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Hot Chocolate Fudge Pudding Cake | Easy Recipe
This is the delicious dessert you've all been sitting tight for!
Do you see this soft and fresh cake on top? No doubt, I see it as well. What's more? Do you see the fudgy chocolate sauce underneath the the softness of cake?
Making this cake is not hard at all!
Watch me making hot fudge chocolate pudding cake in the video and feel free to ask any questions or share feedback through comments.
Eggless Chocolate Pudding Cake Recipe
This Eggless Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. This Eggless Chocolate Pudding Cake is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
#chocolatepuddingcake #chocolatedesserts #egglesschocolatecake
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:52 - Mixing dry ingredients
1:23 - Adding wet ingredients
1:52 - Baking pan size
2:19 - Cocoa sugar mixture for the top
3:03 - Adding hot water
3:13 - Baking time
3:22 - Serving the cake
Chocolate Pudding Cake
Ingredients
Makes about 4-6 servings
¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract
Chocolate Sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 ¼ cups (300ml) very hot water
For serving
ice cream
fresh raspberries
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HOT FUDGE CHOCOLATE PUDDING | Eggless Pudding Recipe
INGREDIENTS:
1 cup (125g) Flour
3/4 cup (150g) White Sugar
1/4 cup (25g) Cocoa powder
2 tsp Baking Powder
1/4 tsp Salt
3/4 cup Milk
1/4 cup Unsalted Butter (melted)
1 tsp Vanilla Extract
Fudge Sauce:
1/4 cup (50g) White Sugar
1/2 cup (100g) Brown Sugar
1/4 cup (25g) Cocoa Powder
1 1/4 cups Hot Water
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OTHER RECIPES:
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Brownie Cupcake:
Food For The Gods:
Chocolate Crinkles:
The Best Fudgy Brownie Recipe:
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Chocolate Fudge Cake:
Banana Bread:
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