*EASIEST* EGGLESS HOT FUDGE CAKE | SUPER YUMMY CHOCOLATE CAKE AT HOME #shorts
Time to ring in the new year with a dessert which is as decadent as it looks????????♂️???? This eggless Hot Fudge cake is every chocolate lover’s dream come true and a total crowd-pleaser for your house parties ????????❤️
Ingredients
????1/2 cup flour
????2 tbsp cocoa powder
????1/4 cup sugar
????1 tsp baking powder
????6 tbsp milk
????2 tbsp butter, melted
????1/2 tsp vanilla extract
For the fudge sauce
????1/4 cup brown sugar
????1/4 cup castor sugar
????1 + 1/2 tbsp cocoa powder
????1/2 cup hot water
Method-
1. Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
2. In a bowl, mix flour, cocoa powder, sugar and baking powder together.
3. To this add warm milk, melted butter and vanilla extract.
4. Give everything a good mix.
5. Transfer the batter into the prepared baking dish.
6. In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
7. Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
8. Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
9. Sprinkle some icing sugar on top with an icecream scoop and serve warm.
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Hot Fudge Chocolate Pudding Cake Recipe | No Egg Recipe
#hotfudgechocolatepuddingcakerecipe #hotfudgecake #egglesschocolatecake #chocolatepuddingcake #chocolatepuddingcakerecipe
This hot fudge chocolate pudding cake recipe is the perfect dessert for winter evenings. Huddle up on the couch with a huge scoop of this and a couple scoops of ice cream!
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Hot Fudge Pudding Cake Recipe
Hot Fudge Pudding Cake Recipe
For more recipe details and similar ideas, visit
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
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