How To make Hot Fudge Pudding Cake/Hershey's
1 1/4 c Granulated sugar; divided
1 c All-purpose flour
7 tb Hershey's cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine; melted
1 1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1 1/4 c Hot water
Whipped topping Recipe by: www.hersheys.com Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa,
baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Hot Fudge Pudding Cake/Hershey's's Videos
TWO INGREDIENT SWEETENED CONDENSED MILK CHOCOLATE TRUFFLE RECIPE ???????? #shorts
2 Ingredient Chocolate Truffles
Soft, sweet, and simple! These little chocolate truffles make the perfect handmade gift for anyone. Tag me if you tried this recipe!
Ingredients:
160g Condensed Milk
40g Cocoa Powder
Instructions:
1. add condensed milk to bowl and microwave for 30 seconds
2. add cocoa powder to bowl and mix together
3. add mixture to new square bowl and refrigerate for 1 hour
4. dust table and take out the chocolate from fridge
5. dust chocolate and use a knife to shape and cut pieces
6. add more cocoa powder as you cut
7. shape and round the edges and you’re done!
(Recipe IB: CookingTree)
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HOMEMADE HOT FUDGE PUDDING CAKE!
1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons HERSHEY'S Cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter/margarine melted
1 1/2 teaspoon vanilla extract
1/4 packed brown sugar
1 1/4 cup hot water
Heat oven to 350 degrees. In medium bowl combine 3/4 cup sugar, four, 3 tablespoons cocoa, baking powder and salt. Blend in milk, butter (melted), and vanilla; beat until smooth. Pour batter into 8- or 9-inch square baking pan. In a small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa; mix; sprinkle mixture evenly over batter. Pour the hot water over top; DO NOT STIR. Bake for 35-40 minutes or until centre is almost set. Let Stan for 10 minutes; spoon into dessert dishes, spooning sauce from bottom of the pan over top. Garnish as desired!
Healthy Chocolate Fudge Overnight Oats — 4 Ingredients Only! #healthy #shorts
Healthy Chocolate Fudge Overnight Oats — 4 Ingredients Only! #healthy #shorts
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Breakfast that tastes like dessert. These are my healthier 4 Ingredient fudgy overnight oats. Jan 3,2021 is the one year mark since I posted these overnight oats that went viral on my social media pages. In 365 days I gained over 270,000 new friends on Instagram and 850,000 on TikTok and I couldn’t be more grateful for you all. Thank you for being here and being the bestest friend a girl could ask for. This recipe makes one portion and you will need:
Ingredients:
½ cup rolled oats — I use quick cooking but any rolled oats work
1/2-1 tablespoon maple syrup or any sweetener you like
2 teaspoons unsweetened cocoa or cacao powder
½ cup unsweetened almond milk or any you love
**Please Note: Protein powder is optional but you will probably need a touch more milk. I added shaved dark chocolate on top for presentation but you can also add some cacao nibs as well. Feel free to improvise and make it to taste. Minimum of 3 hours in the fridge or even overnight and it will last for 3-5 days so you can definitely prep ahead. i don’t like to count calories as different brands hold different values but mine were 250 calories total. You can eat them cold which is what I do or heat them up but you might need a touch more milk if you do.
Directions:
Add all of the ingredients to a mason jar or even a bowl if you don’t have a mason jar.
Give it a really good stir and refrigerate for a minimum of 3 hours or until it’s nice and pudding- like.
Feel free to prep ahead and enjoy.
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#overnightoats #chocolateoats #chocolateovernightoats #healthy #oats #breakfast #healthybreakfastideas #themodernnonna #trending #shorts
Hot Fudge Pudding Cake - A Family Feast
Hot Fudge Pudding Cake - Outrageously good and easy to make! See the recipe:
Soft and creamy chocolate pudding
Recipe without oven/bake without oven
SUPER MOIST CHOCOLATE CAKE W/O OVEN
PANDAN CUPCAKE EGGLESS W/O OVEN
BANANA BREAD LOAF WITHOUT OVEN..
DESICCATED COCONUT LOAF WITHOUT OVEN..
PLAIN CARROT CAKE WITHOUT OVEN..
CONDENSED MILK CAKE WITHOUT OVEN..
3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN
FUDGY BROWNIES WITHOUT OVEN..
UBE CUPCAKE IN DISPOSABLE PAPER CUPS/WITHOUT OVEN
MILO CAKE WITH MILO GANACHE WITHOUT OVEN
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Chocolate pudding recipe
Ingredients;
1 cup sugar
1/2 cup cocoa powder
4 cups milk
1/2 cup cornstarch
1 1/2 cup milk chocolate (chopped)
1/2 cup all purpose cream/thick cream
More cocoa powder for dusting
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BeatbyShahed
How To Make A Brownie In A Mug!!
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