4 pork chops -- bone-in or boneless, about 1-1/4 inches t hick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 Dash hot pepper sauce For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite
How To make Heartland Barbecued Pork Chops's Videos
Southern Pride - SP series - Cooking video 5/7
How to properly load the oven with product.
20 Dollar Chef - Stuffed Pork Chops
Follow The 20 Dollar Chef INSTAGRAM: Follow Shaun Latham on TWITTER: Follow Shaun Latham on INSTAGRAM:
These Pork Chops Have Quite the Kick!
You may want to get a rice cooker. They are like $20 bucks. They are such a huge help. You just start the rice and forget it.
With the pork chop, don't forget to sear the first side, then when you flip turn down the heat and cover. Let it cook a bit slower to keep that thing nice and juicy.
For the kale, it's a quick cook. The lemon is so important here! It really brings the flavor level though the roof. So please don't forget the lemon.
Thanks for watching!
Everything you'll need for this wonderful Pork Chop recipe:
4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 cup low-sodium chicken stock
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional
For the Kale:
Lemon
Kale
Garlic
onion
Follow Chef on TWITTER: Follow Chef on INSTAGRAM:
Strawberry Recipes - Farm to Fork with Sharon Profis: America's Heartland
Chef Sharon Profis has two delicious strawberry recipes: Pan Roasted Pork Tenderloin with Strawberries and Angel Food Cake with Ricotta and Strawberries! Find the complete recipe here:
Dutch Oven Chili and Porkchops
Its all about the Dutch Oven cooking, baby!
The Amazing Pork From Cheshire Farms Joins Heartland
Taste is something you simply can’t cheat. It separates a ‘good’ cut of pork from an irresistibly mouth-watering one. That’s what Cheshire Pork is – a superior cut of heritage breed pork, practically shimmering with marbling, tenderness, a gorgeous, deep-red coloring and taste.
That's why chefs around the country insist on Cheshire Pork, and why Heartland Home Foods has become an exclusive partner of their amazing products for our home food service.