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How To make Barbecued Pork Ribs with Currant Glaze
-JUDI M. PHELPS 1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Black pepper
1.00 ts Salt; optional
3.00 lb Pork loin back ribs or
Spareribs
0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.50 tb Dijon style mustard
Fresh orange slices; for -garnish
Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais. Source: My little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
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Groark Boys BBQ (2) 2-lb Bone-In Pork Baby Back Ribs in Sauce on QVC
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Groark Boys BBQ (2) 2-lb Bone-In Pork Baby Back Ribs in Sauce
Save the burgers for next weekend. Today, let's pop these bone-in baby back ribs on the backyard barbecue and just sit back sipping your favorite cool beverage while that tender and tangy meat slowly simmers on the grill. From Groark Boys.
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