Easy Glazed Pork Chops
RECIPE!
Inspired by
Ingredients
- 4 thick cut pork chops
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 Tbsp. brown sugar
- Olive oil
1. In a bowl, combine spices (paprika, cayenne pepper, garlic powder, black pepper and salt)
2. Rub the pork chops in the spices.
3. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes each side or until they are browned. Once they are browned, add a tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
4. Bake at 350˚F/ 175˚C for 15 minutes, to make sure the pork chops are cooked through.
5. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy |This is a Must Try!!
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The most Juiciest and delicious pork chops you'll ever tasteThe most Juiciest and delicious pork chops you'll ever taste.
the perfect moist pork chops in the oven. I wanted to make some smothered pork chops I figured oven baked pork chops are a little bit more healthier and easier I tried this new trick to get the perfect oven baked moist pork chops. They turned out so delicious and juicy.
INGREDIENTS
1 lb thick cut pork chops
1 tbsp island vibe seasoning
salt to taste
1 tsp black pepper
1 tsp Mediterranean herb blend
Watch my previous video on Pork Chops in the OVEN Recipe
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Quick & Easy Garlic Butter Pork Chops Recipe
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4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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Juicy Pork Chops Recipe | How To Cook Volcano Pork Chops | Quick & Easy Volcano Pork Chops
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Ingredients1
3 bone in pork chops
4 tbsps. sriracha sauce
1 tbsp. honey
1 tbsp. rice vinegar
1 tsp minced ginger
1 tbsp. minced garlic
1 tbsp. dried pepper flakes
1 tsp. garlic powder
1 tsp. slap yo mama seasoning
1 tsp. Italian seasoning
2 tbsps. butter
1 tsp. paprika
2-3 tbsps. water
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Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
I have no idea how many times I've cooked this pan-fried pork chops recipe!! The sauce works so well with the pork chops, it's a match made in heaven.
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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste
Rosemary salt video
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