Smothered Pork Chops made easy | #SoulFoodSunday
Smothered Pork Chops made easy - This is my favorite things to make in the kitchen, SMOTHERED PORK CHOPS.
Smothered Pork Chops Recipe | Soul Food Sunday
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon or Bacon Grease
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion
2 tbsp Creole Kick (Sweet Smokey Joe's)
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Bone-In BBQ Pork Chops Recipe | Golden's Cast Iron Cooker | Heath Riles BBQ
Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. They’re reverse-seared, keeping the moisture where it belongs. When seasoned with my tasty rubs, you have a pork chop fit for a king.
If you like sauced pork chops, you’ll adore topping your meat with my orange marmalade glaze. This recipe is the perfect mix of fruity, sweet, and spicy. Serve it for Sunday dinner or date night. You’re in for the culinary experience of your life.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
· Heath Riles BBQ Everyday Rub
· Heath Riles BBQ Honey Chipotle Rub
· Heath Riles BBQ Tangy Vinegar Sauce
· Heritage Cheshire Farms 10 Rib Rack (Bone-in Loin Roast)
˙ Royal Oak Tumbleweeds
˙ Black Gloves
˙ Disposable pans
˙ ThermoWorks Hi-Temp Silicone Brush
˙ ChefAlarm
INGREDIENTS
· 1 Heritage Cheshire Farms 10 Rib Rack Bone-in Loin Roast OR 2 Double-Cut Bone-In Pork Chops from your local butcher
· Binder for meat (mustard or oil of choice i.e. olive, grapeseed, avocado)
· Heath Riles BBQ Everyday Rub
· Heath Riles BBQ Honey Chipotle Rub
· 1 cup Heath Riles BBQ Tangy Vinegar Sauce
· 1 cup Orange Marmalade
DIRECTIONS
1. Remove bone-in loin from package and dry off moisture, cut 2 thick chops from bone-in loin if cutting on your own, if not, you already have your cut pork chops from your local butcher
2. Apply binder to meat, in the video we used grapeseed oil
3. Season chops with a light layer of Heath Riles BBQ Everyday Rub on all sides
4. Season chops with a heavy layer of Heath Riles BBQ Honey Chipotle Rub on all sides
5. Let chops sit for about 20 mins while you get your grill ready
6. Get Golden's Cast Iron cooker (or the grill of your choice) up to about 225° using Royal Oak Charcoal, remember to set up for a 2 zone fire to reverse sear
7. Once your cooker is up to temp, add a piece of wood if you choose (we used hickory wood)
8. Put chops on cooker, remember to put them on the cool side in order to get the smoke going before searing
9. Flip chops after about 20-25 minutes or once they reach about 90° cook them for another 20-25 minutes until they reach 125°
10. Make glaze, 1 cup of Heath Riles BBQ Tangy Vinegar sauce and 1 cup of orange marmalade, reduce down to form a glaze
11. Once your chops are 120-125°, remove them and crank your fire up to 500-550° to sear them.
12. Glaze chops with sauce/marmalade reduction before putting back on grill.
13. Put chops on to sear flipping after a couple of minutes to get your chops to an internal temp of 145-150°
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Smothered Pork Chops | Easy & Delicious
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OLD SCHOOL SMOTHERED PORK CHOPS (MY MOMS BIRTHDAY MONTH FAVORITE RECIPES)
OLD SCHOOL SMOTHERED PORK CHOPS
8 pieces pork chops
1 whole onions SLICED
Season pork chops with salt and pepper
Gentle flour chops and brown in skillet
Remove browned chops and place in roasting pan
In separate pan Saute onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork chops in roasting pan and cook in oven until tender
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Recipe Pork Chops Olé
Recipe - Pork Chops Olé
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●4 pork chops
●1 envelope taco seasoning
●1 tablespoon vegetable oil
Smothered pork chops!!!
Hey yall! As promised.. here’s the smothered poke ( pork) chop video!! .. and yes.. I have FINALLY released my “ SOPPED UP” all purpose seasoning!! This seasoning will have all the flava you need SOPPED UP in there!!!!! The link is in my bio to grab it!!!! Many of you requested this recipe after seeing this in my ig stories .. I made it for my dad (per his request) while he was staying with me this week ,and everyone wanted to know how to make REAL brown gravy the ole fashion country/ southern way!! Also, I do not fry center cut chops.. I was brought up on assorted pack chops.. such as the pork loin chops and the sirloin cut chops aka pork steaks ... these particular cuts are the Juiciest, and most tender.. plus the pork steaks are CHEAPER, and BIGGER!!!!. Center cut chops tend to dry out when you fry them.. and honey they can be as touch as joes toe nails.. mmmkay! However, center cuts are great for stuffing them with lots of delicious, scrumptious , sopped up things ( stay tuned .. I have a recipe for them????)... anyway .. I hope this helps! Now to insure that these FRIED chops turn out amazing, grab your “ im about to fry somethin starter kit”. You must have this on when you are about to fry something. To make sure that the food comes out good.. you must have on the proper southern accoutrements .. (For the ladies )
#1. Ya grandma house coats or an apron.
#2. ya gold anklet . ( grab one at the hair store)
#3. Yo flip flops ( toes gotta be out) .. and get ready!! Fellas you need:
#1. Tore up shirt or tank top
#2. Flip flops or Jesus sandals
#3. Shorts or ugly pants
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