How To make Cha Shu (Barbecued Pork Strips)
2 lb Boneless pork butt
MARINADE:
2 tb Chicken stock
2 tb Dark soy sauce
1 tb Soybean condiment
(mein see*) 1 Lrg. clove garlic, crushed
1 tb Chinese rice wine or
-dry sherry 1 1/2 tb Honey
3/4 ts Salt
2 tb Hoisin sauce
Few drops of red -food coloring Cut the pork into long strips 1 1/2 to 2 inches square. Mix all for the marinade and marinate the meat for 3 hrs., unrefrigerated, or 6 hrs. in the refrigerator. Turn the strips every hour or so. Preheat the oven to 350^. Place a large cake pan half filled with water on the lowest shelf of your oven. This will catch drips from the meat and prevent smoking. Place the meat strips directly on an oven rack and put in the top position of the oven. Be sure that all of the meat is over the dripping pan. Roast for 45 minutes without disturbing the meat. Then, turn the heat up to 450^ and roast for an additional 15 minutes or until the pork strips are crisp and a
rich brown color. Slice the meat and serve it hot or cold... or use in other dishes as directed. *Mein See: The remains of the process of making soy sauce. Very rich soybean condiment used in many Chinese dishes. Can be found in Oriental markets under this name or soybean jam or condiment. Refrigerate after opening. FROM: The Frugal Gourmet Cooks Three Ancient Cuisines Posted by J.APPLEBURY [Jim & Deb] Enjoy! Apple :) -----
How To make Cha Shu (Barbecued Pork Strips)'s Videos
Delicious Chinese BBQ Pork!! Charsiu Recipe | How to Make Char Siu
Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)
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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)
Glaze for basting
1/4 cup reserved marinade
3 Tbs honey
Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting
Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [
Shao Xing wine [
Dark soy sauce [
oyster sauce [
5 spice powder [
Red Fermented Bean Curd [
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Chashu Pork (Japanese Pork Belly)
This is one of my favorite ways to enjoy Costco pork belly. Eat it over rice, add to ramen, wrap it up in lettuce or steamed cabbage...the possibilities are endless!
Get the full recipe: costcokitchen.com
#shorts #chashu #porkbelly
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Easy Chashu Pork Recipe (No rolling required!)
Sweet, salty and succulent Chashu Pork belly is an essential ramen ingredient (and so many other dishes!) that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►½ cup water
►½ cup soy sauce
►½ cup mirin
►2 tablespoons granulated sugar
►2 teaspoons vegetable oil such as avocado oil or other high heat, neutral flavored oil
►1 pound pork belly skin-on or skinless (see recipe note #1)
►2 large garlic cloves crushed and peeled
►3 green onions cut lengthwise into 2-inch pieces
►2 inches fresh ginger root thinly sliced (peeled if desired)
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How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Chashu (Recipe) チャーシュー・煮豚の作り方(レシピ)
Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
Ingredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)
Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar
★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee
Music courtesy of Audio Network: True To You
Spanish Subtitle by Kokichi Uehara - Thank you!
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