(10 oz.) 3 garlic cloves 3/4 cup brown sugar 1/2 cup white vinegar 2 onions -- chopped and saut
How To make Barbecued Pork(Texas Style!)'s Videos
The BEST Pulled Pork We've Ever Smoked
North Carolina Pulled Pork + Homemade Sweet Coleslaw
Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn't think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite.
In this recipe and video we add another North Carolina staple, Cheerwine, to make a delicious BBQ sauce. This classic southern, cherry soda is truly the cherry on top of this sandwich!
NC Carolina Pulled Pork Recipe: Cheerwine BBQ Sauce recipe: Sweet Cole Slaw recipe: Meat Church BBQ Supplies: meatchurch.com Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer: Montana Knife Co: Sam Jones Cookbook: Cheerwine:
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About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
I was so excited when I saw that Aaron Franklin has a series of videos in Masterclass teaching Texas-Style BBQ. You might have heard of him from Franklin BBQ in Austin, one of the top BBQ restaurants in the country. I was so inspired by the videos that I thought it’d be cool to follow his instructions step by step and do a review. This video is the first of three Masterclass reviews. First up, a bone-in pork butt - Pulled Pork smoked on the Kamado Joe over FOGO Charcoal and Post Oak.
See recipe here: #AaronFranklin #PorkButt #PulledPork ------------------------------------------------------------------ If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! - free shipping on all orders over $35!
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Texas Style Pulled Pork Recipe - How To Make Pulled Pork
On this video, I smoked up some Texas Style Pulled Pork on my Pit Barrel Cooker. The rub I used was my version of SPG ( See Recipe Below). This was a 9 pound pork shoulder and the total cook time was 9 hours. My Pit Barrel ran between 250 and 300 degrees the entire cook. I used 1 basket of Fogo charcoal and also 1 basket of regular Kingsford blue charcoal along with some hickory chunks. This was some of the best pulled pork I've made and I highly recommend the SPG seasoning for your next pulled pork.
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SPG MIX RATIO 3 CUPS COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC 1/3 CUP PAPRIKA
Don’t know how to make a pork butt? You’ve come to the right place. Texas Style is one of the easiest styles of cooking. Beginner or professional, this Boston Pork Butt recipe is a bbq lovers dream. With this bone in pork recipe, you’ll be stress-free and actually enjoy the company of your dinner party! You’ll be on your way to texas style pulled pork perfection.
For detailed recipe visit our blog post here!
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