Quick and Easy GROUND BEEF and Potatoes Mexican dinner recipe | Picadillo Chile Colorado
????????????How to make quick and easy ground beef and potatoes Mexican recipe. My easy go-to recipe for busy days. I love this recipe with frijoles puercos and freshly made flour tortillas. Also Works great with burritos
☁️The ingredients and quick tips are listed below ⬇️
Another easy ground beef recipe
Ingredients
Choice of oil
1 to 2 pounds of ground beef
1/2 chopped onion
1 to 2 Tsp ground cumin
1 tsp black pepper
2 Tbsp chicken bouillon
7 soften guajillo chiles
2 roasted tomatoes
2 roasted garlic cloves
For spice 1 Chile de arbol
2 large pre-cooked potatoes
1 to 1 1/2 cups of water
Flour tortillas
Burritos assembly Mexican pork beans, Mexican rice, Chile Colorado ground beef, and cheddar cheese
Tip‼️
Have a lot of fun when making this recipe ????
Frijoles Puercos
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Hello & Welcome! Happy national burrito day! Today I’m going to show you how to make a Chile Colorado ground beef Guisado that is super easy to make any day of the week. Easy to make into a quick dinner or burrito. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfoodrecipes #burritos #groundbeef #chilecolorado #nationalburritoday2022 #picadillochilecolarado
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The Picadillo Recipe I made for my abuela | Easy Ground Beef and Potatoes #recipe
Today I am visiting my abuelita and she is hungry. I will be making an easy ground beef and potato dish she absolutely loves!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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INGREDIENTS
1 lb ground beef
1/2 bell pepper
1/2 small onion
2 cloves garlic
1 Tbsp tomato chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
3 medium potatoes
5 oz can V8 juice
2 cups water
small handful fresh cilantro
salt and pepper to taste
Mexican Picadillo Recipe
Easy Recipe for ground beef
Ground beef recipe
PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️
Comfort food at it’s best! This is one of the meals my mom prepared for us often when we were growing up, she always served it with beans and freshly made flour tortillas and it always hit the spot. She prepared inexpensive dishes and turned them into a feast…I have continued the tradition. When you are hungry this dish will definitely satisfy, it is very easy to prepare. I change it around, sometimes I add bell peppers instead of jalapeños, but my Ron loves the kick from the jalapeños and so do I, I don’t think it’s hot, but bell peppers can be a simple substitute. I hope you give this dish a try.❤️
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MOLCAJETE
Pig face painted
INGREDIENTS ________
1 Lb. 80/20 ground beef
3 large Large jalapeño’s (seeds removed then cut Into strips, then thirds) or diced
1/2 diced small onion
1/2 C. diced carrots
2 medium russet potatoes (cubed small)
2 large Roma Tomatoes (diced)
3/4 tsp peppercorns
3/4 tsp whole cumin
2 large garlic cloves
1 bay Leaf
1/4 tsp Salt (for molcajete)
1/4 C. Chopped cilantro
1/2 C. Tomatoe sauce
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#picadillo
#sopa
#rachelcookswithlove
Savory Ground Beef Picadillo Recipe - An Easy Latin Dish!
Hey guys! Today we'll show you how to make a mouth-watering Ground Beef Picadillo that is packed with bold flavours and authentic Latin flair. Our recipe is quick, easy, and perfect for busy weeknights or a weekend fiesta with family and friends.
We'll start by browning the ground beef and adding a blend of aromatic spices, including cumin, paprika, and oregano. Then, we'll add tomatoes, onions, garlic, and raisins, along with a few other secret ingredients that will take this dish to the next level.
Our Ground Beef Picadillo is versatile and can be served in many different ways. We love it over rice, but it's also delicious in tacos, burritos, or as a filling for empanadas. The possibilities are endless!
So, come join us in the kitchen and let's get started on this delicious and easy Ground Beef Picadillo recipe. Don't forget to like and subscribe for more tasty recipes!
For the Magiccos Food Processor:
In the United States:
amazon.com/dp/B09Z65NLP5
In Canada:
amazon.ca/dp/B09Z65NLP5
Notes for the Magiccos Food Processor:
Stainless steel warped housing
unique integrated blade storage drawer
7 speeds and pulse with bulue working indicators
Big feed chute, with 2 in 1 pusher
Shredding, slicing, chopping and mixing, doughing
5 cutting blades include a fry cutter blade
Max XL 14 Cup bowl
Some noise, but really powerful 700w motor
Anti slip sucker feet
Shredding cheese, easier and nice performance with enhanced drive shaft.
1 Free backup bowl for Cook n' Share fans, get from Magiccos after sales team, till end of March
For the full recipe, visit:
Video Chapters:
00:00 Introduction
00:19 Making the picadillo sauce
01:03 Review of the Magiccos Food Processor
01:52 Frying the veggies
02:24 Adding the seasoning
02:57 Frying the gound beef
03:29 Adding the sauce in
03:48 Olives and Capers
04:11 Conclusion
For the Sauce
1 medium can of diced tomatoes (1 1/2 cups) (I use garlic and herb Italian.)
1⁄3 medium onion (I use Spanish or red.)
4 cloves garlic
1⁄2 medium green bell pepper
1 medium Jalapeño pepper
1⁄2 cup fresh basil
1⁄2 cup fresh parsley
1⁄4 cup olive oil
For the Picadillo
1 tablespoon olive oil for frying
1⁄2 small finely chopped onion
3 cloves garlic finely chopped
1⁄2 medium finely chopped red bell pepper
2 medium bay leaves
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1⁄2 teaspoon white pepper (or 1 tsp of black)
1 teaspoon salt
3 tablespoons tomato paste
1 pound lean ground beef
1⁄2 cup green olives
2 tablespoons brine from olives
2 tablespoons capers
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Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe: