Mexican Style Picadillo Recipe
This easy Mexican picadillo recipe is made with ground beef, potatoes, and plenty of seasonings, which is great over rice or served with tortillas for a full meal. So easy to customize, and super big on flavor!
CHAPTERS:
0:00 Mexican Style Picadillo
0:44 Ingredients
0:53 Potatoes, Onions, Chilies
1:56 Garlic
2:11 Ground Beef
2:37 Spices
3:24 Tomatoes & Stock
4:15 Additions
5:24 Serving & YUM!
5:40 Taste
6:00 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
8 ounces yellow potatoes, about 3-4 small, diced
1 medium yellow onion chopped
1 jalapeno pepper chopped
1 serrano pepper chopped (optional, for spicier)
2 cloves garlic chopped
1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)
2 large tomatoes chopped
3/4 cup beef stock (or use chicken or vegetable stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #mexicanfood
Einfach das Hackfleisch über die Kartoffeln gießen! Köstliches einfaches Abendessen!
Einfach das Hackfleisch über die Kartoffeln gießen das Ergebnis ist lecker und ganz easy‼️
Bereiten Sie dieses köstliche Rezept für ein Abendessen mit einfachen Zutaten zu! Sie erhalten eine fantastische herzhafte und köstliche Mahlzeit! Ich hoffe, dir gefällt das Rezept, zögere nicht, mir dein Feedback in den Kommentaren zu hinterlassen. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????????
Zutaten:
4-5 Kartoffeln
Olivenöl
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
Bei 380°F/190°C für 20 Minuten backen
450 g Hackfleisch
1 Zwiebel
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
1/2 TL Oregano
250 g passierte Tomaten hinzufügen
Fügen Sie mehr Mozzarella hinzu
Fenchel-Apfel-Salat mit Walnüssen:
Zutaten:
3 EL Zitronensaft, plus mehr nach Geschmack
1/2 TL Meersalz, schwarzer Pfeffer
1/4 Tasse natives Olivenöl extra
1 große Fenchelknolle, auf einer Mandoline in dünne Scheiben geschnitten
1 Granny-Smith-Apfel/ 1 grüner Apfel
3 Selleriestangen
Fenchelblätter oder grob gehackte Petersilienblätter dazugeben
1/2 Tasse geröstete Walnüsse
Mit Parmesan bestreuen
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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
Thank you so much for watching!! If you like this recipe, please subscribe to my channel for more delicious home cooked meals!! ????
Dont forget to check out my Mexican rice video!!
This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
Venison Picadillo - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Venison Picadillo Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Canned Whole Tomatoes,
2 tb : Raisins
2 lb : Venison Shoulder or Leg,
1 ts : Ground Cumin
Seeded and Chopped
Ground
1/2 ts : Ground Cloves
2 tb : Red Wine Vinegar
1/4 ts : Salt
1 ts : Ground Coriander
2 tb : Olive Oil
1/4 ts : Black Pepper
3/4 c : Onions; Chopped
1 ts : Garlic; Chopped
2 ts : Red Chili Flakes
1 ts : Dried Oregano
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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