3 tb Olive oil or
-vegetable oil 2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove,
-finely chopped 3 md Tomatoes, peeled
-and chopped 2 Tart cooking apples,
-peeled, cored -and chopped 1/2 c Almonds, slivered
1 Jalapeno chili, seeded
-and chopped (or more -to taste) 1/2 c Raisins (soaked 10
-minutes in warm water) 1/2 c Pimento-stuffed olives,
-halved crosswise 1/2 ts Oregano
1/2 ts Thyme
Salt Pepper 1 tb Butter
Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice. NOTES: * Latin-American seasoned chopped beef -- I got this recipe from net.cooks in the fall of 1983. It was posted by houxm!houxz!llf. * Picadillo is a great favorite throughout Latin America, and every country has its own version. In Mexico it is much appreciated as a filling for tacos, empanadas, tamales and green peppers. In the north of the country it is popular on its own and is eaten as a main dish, accompanied by rice, beans, guacamole and tortillas. * Variations: Instead of oregano and thyme, use a pinch or two of cinnamon and ground cloves. This makes an interesting difference in flavor, giving the dish an almost Middle Eastern taste. * In Chihuahua, the apple is left out and 4 medium potatoes, cooked and cubed, and about 2 C cooked green peas are added to the beef at the end of the cooking time for just long enough to heat them through. This makes a nice one-dish meal. * Picadillo de la Costa from the state of Guerrero, best known for the beach resort of Acapulco, uses the tropical fruits in which the region abounds, and instead of beef uses an equal mixture of ground pork and veal. The method is the same but the meats, with the onion, garlic, tomatoes, hot peppers, salt and pepper, are cooked, uncovered, for 15 minutes. Then add about 1 1/2 C pineapple chunks, 2 pears (peeled, cored and cut in chunks) and 2 bananas (peeled and sliced) are added and the mixture simmered for 15 minutes longer over low heat. Sprinkle with almonds just before serving. This is a delicious summer dish, good with plain rice. * In addition to the almonds, I add fresh coriander leaves as a garnish. : Difficulty: easy. : Time: 20 minutes preparation. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, NJ : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Picadillo's Videos
EASY PINOY STYLE PICADILLO | MAPAPAKANIN KA SA SARAP!!!
This is my version of a pinoy style picadillo. So yummy, you'll have
to pair it with rice or pandesal..
INGREDIENTS
-1pc carrot chopped into small cubes
-1pc potato chopped into small cubes
-1pc red bell pepper chopped
-1/2tsp salt and ground black pepper
-2pcs onions chopped
-6cloves chopped garlic
-3pcs red tomatos chopped
-500g ground beef
-1/2tsp salt and ground black pepper
-1/2Tbsp soy sauce
-1pc dried bay leaf
-1/4cup tomato sauce
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#Picadillo #KuyaFernsCooking #Giniling
Please contact me at kuyafernscooking@yahoo.com
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
l e t s b e f r i e n d s
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The Picadillo Recipe I made for my abuela | Easy Ground Beef and Potatoes #recipe
Today I am visiting my abuelita and she is hungry. I will be making an easy ground beef and potato dish she absolutely loves!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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INGREDIENTS
1 lb ground beef
1/2 bell pepper
1/2 small onion
2 cloves garlic
1 Tbsp tomato chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
3 medium potatoes
5 oz can V8 juice
2 cups water
small handful fresh cilantro
salt and pepper to taste
Mexican Picadillo Recipe
Easy Recipe for ground beef
Ground beef recipe
Mexican Style Picadillo Recipe
This easy Mexican picadillo recipe is made with ground beef, potatoes, and plenty of seasonings, which is great over rice or served with tortillas for a full meal. So easy to customize, and super big on flavor!
CHAPTERS:
0:00 Mexican Style Picadillo
0:44 Ingredients
0:53 Potatoes, Onions, Chilies
1:56 Garlic
2:11 Ground Beef
2:37 Spices
3:24 Tomatoes & Stock
4:15 Additions
5:24 Serving & YUM!
5:40 Taste
6:00 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
8 ounces yellow potatoes, about 3-4 small, diced
1 medium yellow onion chopped
1 jalapeno pepper chopped
1 serrano pepper chopped (optional, for spicier)
2 cloves garlic chopped
1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)
2 large tomatoes chopped
3/4 cup beef stock (or use chicken or vegetable stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #mexicanfood
Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:
Picadillo
Picadillo is a traditional dish among the Latin parts of America and the Philippines, is made by sautéing ground beef with minced onion, garlic, tomato’s, potatoes, carrot, green peace, olives, raisins, tomato sauce, salt and pepper. With the medley of colours and flavours from the various vegetables and beef, this dish will surely be a fulfilling one especially when partnered with some hot steaming rice. This yummy kitchen Picadillo recipe will show you how to make Picadillo in very easy and simple step.
#picadillo #picadillorecipe
Written recipe at
INGREDIENTS
1/2 kilo ground beef
1 onion (minced)
4 cloves of garlic (minced)
3 pieces tomatoes (chopped)
1 potato (cut into small cubes)
1 carrot (cut into small cubes)
1 cup green peas
10 pieces olives
Raisins
200 ml tomato sauce
Pepper to taste
Salt to taste
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