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How To make Pasta with Mexican Turkey Picadillo Sauce
-JUDI M. PHELPS 2 To 3 tabl. Olive oil
2 Jalapeno peppers; seeded and
-chopped 4 md Garlic cloves; chopped
Turkey Picadillo; see -separate recipe 1/3 To 1/2 cup tomato sauce OR
1/3 To 1/2 cup tomato puree OR
1/4 c Tomato paste; mixed with 1/4
-cup water 1/2 lb Angel hair pasta, fideos OR
Vermicelli or spaghettini Salt 1/2 c Green onions; chopped
Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and adjust seasonings. Cook pasta in a large pot of boiling salted water until just tender, al dente. Drain pasta and transfer to a bowl. Toss with 1 tablespoon oil if desired, then with 1/3 cup chopped green onions
and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings. Source: Faye Levy's International Chicken Book. Note: fideos are very thin vermicelli-type noodles. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Pasta with Mexican Turkey Picadillo Sauce's Videos
Today's DINNER Picadillo Quick + EASY #cooking
Today I am making ground beef picadillo with vegetables for dinner. This is an easy way to stretch a pound of ground beef. I will also serve savory chipotle butter rice and refried beans on the side. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos.
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⭐️ CHECK OUT THESE RECIPES
⭐️ CHIPOTLE BUTTER RICE
⭐️ SOFT FLOUR TORTILLAS
INGREDIENTS
1 lb lean ground beef
1 large potato
1/2 small onion
3 cloves garlic
10 oz frozen mixed vegetables
3 Roma tomatoes
1/2 tsp cumin seeds
1 tsp chicken bouillon powder
1 1/4 cup of water
1 tsp dried cilantro (optional)
salt and pepper to taste
Making Picadillo For Dinner
Ground Beef Dinner Ideas
Picadillo De Carne Molida Fácil
2 EASY GROUND BEEF & PASTA DINNERS | South Island Kitchen
Two of my favorite kinds of food are Italian and Mexican. So, here are two more yummy and easy pasta recipes. Hope you enjoy!
Ground Beef Stroganoff:
1 pound ground beef
3 cups uncooked pasta (I used bow tie)
1 can beef broth
1 cup water
1 can cream of mushroom soup
2 tsp Worcestershire sauce
1/2 cup sour cream
Salt & pepper to taste
Lasagna Roll Ups:
1 pound ground beef
Salt, pepper & Italian seasoning to taste
10-12 lasagna noodles
15 oz ricotta cheese
1 bag mozzarella cheese (1.5 to 2 cups)
1 jar spaghetti sauce
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MEXICAN SPICY GROUND TURKEY PICADILLO | TOMATILLO SALSA | HOMEMADE
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Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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Cuban Picadillo with ground turkey & potatoes
Making Cuban Picadillo with potatoes
(FULL RECIPE) on my Website :
Ingredients:
1 lb of ground turkey or beef
1/2 green pepper
1/2 red pepper diced
1 potato diced
1 onion
4-5 cloves garlic
2 Aji Cachuchas
8-10 olives
1 tbsp tomato paste or 1/2 can tomato sauce
1/2 cup white wine
1 tsp garlic powder, onion powder, cumin, oregano
1 pk Sazon
Salt & pepper to taste
#TurkeyPicadillo #CubanTurkeyHash #CubanFood #TraditionalCubanFood #TypicalCubanFood