Extra Cheesy STUFFED SHELLS RECIPE
Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish
???? PRINT RECIPE HERE:
JUMBO PASTA SHELLS: (affiliate)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Steel Disher:
►13x9 Baking Dish:
►Oven Mitten:
►White Duch Oven:
►Bamboo Soup Ladle:
►Salt & Pepper Grinder Set:
►Glass Mixing Cups:
►Flexible Food Scraper:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pasta #dinner
CassCaps Turkey Picadillo
Spice up your ground turkey with this delicious Picadillo recipe. With a healthy combination of spices, tomatoes, and ground turkey, this recipe is not only easy, but sure to be a dinner favorite. Fun fact: Picadillo gets its name from the word picar in Spanish, which means to chop!
Recipe courtesy of Grub with Gabby.
Music by Fesliyan Studios Happy Dreams, purchased license.
I made Filipino-style Picadillo aka Giniling
recipe inspired by @KawalingPinoyBlog:
#shorts #Giniling #FilipinoFood #Picadillo
How To Make Ground Beef Picadillo | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #easyrecipes #picadillorecipe
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama
STAINLESS STEEL PAN used in video
Similar GRIDDLE used in the video
⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
-
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks
Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!
Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste
0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo
#Picadillo #GroundBeefRecipes #CubanFood
For more details on all the recipes you see here visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products!
Kosher Salt:
Black Peppercorns:
Sopita/Chicken Bouillon Powder:
Dominican Oregano:
Rao’s Marinara Sauce:
Ninja Foodi Pressure Cooker & Air Fryer:
Ninja XL Grill & Air Fryer:
Ninja Blender & Food Processor:
Ninja Food Processor:
Ninja Smoothie Blender:
InstantPot 6qt:
Power XL AirFryer 3qt:
Le Creuset Blue (Marseille) Brasier 3.5qt:
Le Creuset Red (Cerise) Braiser 3.5qt:
Le Creuset Signature Saucepan (Marseille) Blue:
Red Braiser 4qt:
Lodge Cast Iron Skillet 12”:
Mortar & Pestle (Pilon):
White Dutch Oven 5qt:
Red Dutch Oven 6qt:
Cast Iron Trivets:
Calderos 3pc:
Coffeemaker 6cup:
Tostonera:
*Please note that some of these links are affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
Cuban Picadillo with ground turkey & potatoes
Making Cuban Picadillo with potatoes
(FULL RECIPE) on my Website :
Ingredients:
1 lb of ground turkey or beef
1/2 green pepper
1/2 red pepper diced
1 potato diced
1 onion
4-5 cloves garlic
2 Aji Cachuchas
8-10 olives
1 tbsp tomato paste or 1/2 can tomato sauce
1/2 cup white wine
1 tsp garlic powder, onion powder, cumin, oregano
1 pk Sazon
Salt & pepper to taste
#TurkeyPicadillo #CubanTurkeyHash #CubanFood #TraditionalCubanFood #TypicalCubanFood