Mexican Style Picadillo Recipe
This easy Mexican picadillo recipe is made with ground beef, potatoes, and plenty of seasonings, which is great over rice or served with tortillas for a full meal. So easy to customize, and super big on flavor!
CHAPTERS:
0:00 Mexican Style Picadillo
0:44 Ingredients
0:53 Potatoes, Onions, Chilies
1:56 Garlic
2:11 Ground Beef
2:37 Spices
3:24 Tomatoes & Stock
4:15 Additions
5:24 Serving & YUM!
5:40 Taste
6:00 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
8 ounces yellow potatoes, about 3-4 small, diced
1 medium yellow onion chopped
1 jalapeno pepper chopped
1 serrano pepper chopped (optional, for spicier)
2 cloves garlic chopped
1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)
2 large tomatoes chopped
3/4 cup beef stock (or use chicken or vegetable stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce
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-Mike
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How To Make Ground Beef Picadillo | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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STAINLESS STEEL PAN used in video
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⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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Diabetic recipe - Turkey Picadillo
Complete recipe to print / download or make notes down below. Thank you.
Turkey Picadillo
Turkey Picadillo is a complete example of a meal that comes with all the food attributes. Because it is completely cozy, comforting as well as full of mouth-watering flavors that are hard to find in one dish. That’s why I have decided to join you with one of my favorite and amazing recipes that might just become your new family favorite. This nourishing and scrumptious turkey picadillo was a staple for many people growing up. Because it comes together very easily and quickly and can be served with so many delicious sides, depending upon your choice.
Ingredients:
1. Ground Turkey: 1 Pound
2. Onion: 1 Cup (Chopped)
3. Green Bell Pepper (Capsicum): ½ Cup (Finely Chopped)
4. Cloves of Garlic: 3 (Minced)
5. Dried Oregano: ¼ Teaspoon
6. Ground Cloves: ¹⁄8 Teaspoon (Or More To Taste)
7. Tomatoes: 3 Cups (Chopped)
8. Water: ½ Cup
9. Tomato Paste: ¼ Cup
10. Pimiento-Stuffed Olives: 15 Small (Sliced)
11. Raisins: ¼ Cup
12. Red Pepper: ¹⁄8 Teaspoon (Ground)
13. Distilled White Vinegar: 2 Teaspoons
14. Salt: To Taste
Directions to Make:
1. Take a large nonstick skillet, and add ground turkey along with onion, green bell pepper (capsicum), and garlic. Cook all the ingredients over medium-high heat until the turkey is no longer pink. It will take about 6 minutes.
2. Then, stir in the oregano and cloves. Give it a good stir.
3. After that, add tomatoes, water, tomato paste, olives, raisins, and ground red pepper.
4. Cook, stirring occasionally for about 15 minutes.
5. Lastly, stir in the vinegar and salt and cook until heated through.
6. Once done, transfer it to the plate.
Serve and enjoy.
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Turkey Picadillo Made Easy and Healthy
Radio host Angie Martinez whips up a healthy twist on a classic party dish.
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Cooking With Kissondra | Turkey Picadillo
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Turkey Picadillo Recipe
INGREDIENTS
5-1/3 cups uncooked whole wheat egg noodles
1 pound lean ground turkey
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
2 teaspoons chili powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/2 cup golden raisins
Reduced-fat sour cream and chopped green onions, optional
DIRECTIONS
1. Cook noodles according to package directions.
2. Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. Garnish with sour cream and green onions if desired. Yield: 4 servings.