How To make Turkey Picadillo
-JUDI M. PHELPS 2 tb Vegetable oil
1 sm Or 1/2 large onion; chopped
1/2 Green bell pepper; chopped
1/2 lb Ground turkey or chicken
-(about 1 cup packed) 2 md Ripe tomatoes OR
4 Plum tomatoes; peeled,
-seeded, and chopped 1/2 ts Dried oregano; crumbled
Salt and pepper 3 tb Raisins
1/4 c Diced green olives
1 tb Capers; rinsed and chopped
1 Hard-boiled egg
Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened. Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes. Remove from heat. Stir in remaining ingredients. Taste and adjust seasoning. Picadillo can be kept, covered, 2 days in refrigerator. Serve hot. Serving suggestions: Use as a filling for stuffed peppers, tamales, tortillas, or empanadas. It can also be served by itself accompanied by rice or tortillas. Makes 2 servings (4 servings with tortillas). Makes 2 servings (4 servings with tortillas). Source: Faye Levy's International Chicken Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com Makes 2 servings (4 servings with tortillas).
How To make Turkey Picadillo's Videos
Ground Beef Recipe /Ground Turkey/ Picadillo
Another family favorite, my ground beef with potatoes for taco night.
You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan substitutes). Serve the beef with tacos or rice. We usually serve it with my recipe for Rice with Corn. I have a video for this recipe on my channel.
Ingredients:
One pound of ground beef
1 Small red onion (chopped)
3 cloves of garlic (chopped)
3 tablespoons chopped cilantro
Lawry's Casero Total Seasoning 1 teaspoon (or more to your liking)
1 tablespoon Tomato Paste
1/8 teaspoon of Cumin
1 packet Sazon Goya with culantro and achiote (mostly for color)
2 potatoes, peeled and chopped in uniform pieces
In a pot place the ground beef to brown and add the Lawry's Casero total seasoning. When the meat browns, remove 90% of the fat and discard. Then add the chopped veggies (onion, garlic and cilantro), tomato paste. Lastly, add the cumin and Sazon Goya. Stir until veggies are incorporated. Add the chopped potatoes and cover. Simmer for 10-15 min, until potatoes are tender. You can pierce the potatoes with a fork to test.
Serve the ground beef and potatoes with taco shells (top with salad and shredded cheese and your favorite salsa). Let me know if you have any questions. I hope you enjoy this video and hope to make more soon!!
Links to Products I use:
Kitchen Aid Mixer:
Wilton Cake Pans:
Favorite Cooking Pan:
Favorite Cutting Boards:
Wooden Spoons:
Sazon Goya (Seasoning that adds color):
Maggi Chicken Flavor Cube:
Dominican Seasoning:
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Picadillo - How To Make A Ground Turkey Picadillo ????Recipe
My way cooking with chief Ninfa how I make Piccadilly with ground Turkey. And don't forget to like ????and subscribe and hit the bell to be notify.
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Puerto Rican Picadillo
A quick & easy 10-minute Puerto Rican style picadillo.
For the complete recipe, please visit:
Turkey Picadillo
This dish is delicious just on its own or even over a bed of Jasmine white rice. I recently enjoyed it on Tacos it was very delicious.
Ingredients:
1lb of ground turkey 85% lean-15% fat
1/2 of a small yellow onion
1/2 of roasted red pepper
3 cloves of garlic
1 tea spoon of Italian season
1 tea spoon of oregano or Chinese 5 spice blend
1/2 a tea spoon of black pepper
1 table spoon of salt
1 can of organic crushed tomatoes
1/4 of a cup of green olives and kalamata olives
1 small sweet potato cut in cubes and fried in coconut oil make sure you put this at the end so they don't become mushy and soggy.
Make sure that when you fry or cook with coconut oil its not on high heat because it can be very toxic.
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
l e t s b e f r i e n d s
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Easy recipe to make #picadillo