How To make Picadillo Stuffing

Easy Puerto Rican Empanadillas/Pastelillos Recipe | The Best Picadillo

Welcome to my kitchen! In this video, I'll show you how to make delicious Puerto Rican empanadillas using store-bought Goya discs.

For the filling, I'll be making a flavorful picadillo with ground turkey, sofrito, tomato sauce, olives, and cheese. However, feel free to use any filling you prefer - from chicken to vegetables!

I'll then demonstrate how to assemble the empanadillas using the pre-made Goya discs, including how to add the filling and fold the discs into that classic empanadilla shape.

Finally, we'll fry the empanadillas until they're crispy and golden brown. I'll also provide you with some tips and tricks to ensure your empanadillas turn out perfect every time.

Whether you're a seasoned cook or a beginner, you'll love making these flavorful and convenient Puerto Rican empanadillas. So, let's get started - ¡buen provecho!

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Picadillo Ingredients:

• 1lb ground meat - any
• 1/2 chopped onion
• 1 small potato, peeled and diced
• Pimientos/olives
• 1/2 tsp all-purpose seasoning
• 1/2 tsp creole seasoning (sub for extra all-purpose seasoning)
• black pepper to taste
• oregano to taste
• 1/2 tsp white or packed brown sugar
• 3-4 tbsps sofrito
• 2 - 3 tbsps tomato sauce
• 1 packet Sazón con culantro y achiote

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Verse of the Week✨ — And this is the plan: At the right time he will bring everything together under the authority of Christ—everything in heaven and on earth. (‭‭‭Ephesians‬ ‭1‬‬:‭10‬)

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WATCH MORE MARI'S COOKING:


How to make AVENA:
How to make FARINA:
How to make CREMA DE MAÍZ:


How to Make Authentic Puerto Rican White Rice:

How to Make Authentic Puerto Rican Beans:
How to Make & Store Authentic Puerto Rican Sofrito:

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In this episode of the Guilty vs. Guilt-Free cooking series, influencer Mika Leon teaches us how to make a traditional and healthy Picadillo. Whether you’re in the mood to indulge or keep it light… we have you covered! #picadillo #cubanfood #cubanos

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How To Make The BEST Picadillo | Potato Pockets stuffed with Mexican Ground Beef

After trying picadillo like this, I don’t want it any other way! Picadillo is such a staple dish in Mexico, so yummy and easy to make! The best part is you can make it with ground turkey, ground beef, vegetarian style w no meat, and you can switch the veggies you use to give it a slightly new twist each time you make it. You can serve it with tortillas de harina, or with white rice and a salad, or inside potato pockets! Its truly a dish that never gets old. Enjoy!

Picadillo stuffed green peppers.

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Settle in 'cause we're talking about a loaded mashed potato and a stuffed polbano pepper all in one recipe!
#stuffedpeppers #cowboycooking

Used in this video:

Roughneck Barrel Smoker
Alder wood
Kent's Original Seasoning
Cowboy Apron
Fogo charcoal

Rode wireless mic:

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Printable Recipe:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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