Stuffed Bell Peppers with Cuban Picadillo
Print Recipe Here: Stuffed Bell Peppers with Cuban Picadillo
Recipe & Directions:
2 tbsp olive oil
2 pounds ground beef
1 onion - diced
1 red bell pepper - diced
3 cloves garlic - minced
1/4 cup dry white wine
2 cups tomato sauce
1/4 cup spanish manzanilla olives
1/4 cup raisins
4 red bell peppers in length wise
2 cups cooked brown or white rice
1 cup mozzarella cheese
Cilantro for garnish - chopped
Add olive oil to pan.
Brown ground beef.
Remove beef after browning and set aside.
Add onions and peppers to pan, cook till onions translucent. About 10 minutes.
Add garlic and cook till fragrant.
Deglaze pan with white wine. Cook till wine is absorbed.
Return brown meat to pan with vegetables.
Add tomato sauce and cook on medium low heat till sauce is absorbed.
Add olives and raisins, cook additional 5 minutes. Set aside.
In large bowl mix cooked rice and ground beef mixture.
Preheat oven to 350 degrees Fahrenheit.
Stuff peppers with rice and beef mixture.
Place peppers on baking dish.
Sprinkle cheese on peppers.
Bake peppers in oven for 30 minutes till peppers are soft to the touch.
Garnish with chopped cilantro.
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Plant-Based Stuffed Poblano Peppers (Chile Rellenos de Picadillo) with Latin Sofrito Recipe Guide
These Plant-Based Chile Rellenos de Picadillo (Stuffed Poblano Peppers) are a vegan and plant-forward twist on a traditional Mexican dish that checks all the boxes for an innovative take on a traditional entrée. Using our Latin Sofrito Culinary Paste is the perfect way to add Latin flavor to any dish with its pepper, roasted onion, garlic, and herbaceous cilantro notes. ????️????
Learn more about Latin Sofrito here:
The Best Picadillo Stuffed Potato Balls, Las Mejores Papas Rellenas con Picadillo
These are the best picadillo stuffed potato balls ever. The crispy exterior made by the Panko bread crumbs, the mash potato base with NO BINDERS just pure potato and who can forget the meaty filling of the beef picadillo. This makes for the perfect combination of flavors. If you like this recipe don't forget to give it a thumbs up. Share with me your thoughts within the comment section and tell me how your potato balls turned out.
See the recipe below.
Gold Potato Mashed
Ingredients
4-5 GOLD Potatoes
Salt and pepper to taste
Peel potatoes, cut to even sizes and boil them until cooked.
Drain the water from the pot the potatoes were cooking in. Place the potatoes in the pot onto the stove to remove any excess moisture from the potatoes.
Once the potatoes have dried you can mash them until smooth.
Season to taste only using dry seasonings.
Let cool before handling.
Beef Picadillo
Ingredients
1 lb ground beef
2 tbsp Olive Oil
1 Medium Yellow Onion diced
6 cloves minced garlic
1 Whole Roasted Red Pepper
1 tbsp Cumin
1/2 cup whole green olives with pimentos
1/4 cup of capers
1/3 cup tomato sauce
Salt and pepper to taste
Combine all ingredients. Stir constantly to avoid clumpy meat. Cook for 35 minutes or until done.
Refrigerate picadillo until firm to the touch, preferably for at least 4 hours.
The firmer the meat mixture the easier it will be to form into a ball.
Egg Wash
Ingredients
1 egg
3 tbsp all purpose flour
2 tbsp milk
Potato Ball
Take a scoop of the potato mash and flatten it with the palm of your hand.
Place the meat ball mixture in the center of the potato mash and wrap the potato mash covering the meat ball mixture.
Take the stuffed potato ball and dip it into the egg wash, coating evenly.
Drain any excess egg wash from the stuffed potato ball and place it into the Panko Bread crumbs, coat evenly.
Cook
Fry the potato balls until golden brown.
POBLANO GROUND BEEF STUFFED PEPPERS Easy Recipe
#food #stuffed #poblano #pepper
Stuffed POBLANO PEPPERS W/ GROUND BEEF...full of delicious favors...hard to resist!! Recipe below...
Stuffed POBLANO PEPPERS W/ GROUND BEEF
Preheat oven to 350 degrees F.
Lightly grease 13 by 9 baking dish. Set aside.
2 medium size POBLANO PEPPERS, slice in half lengthwise and seeds remove.
1/2 LB Ground Beef (ground sirloin used for this recipe)
1/2-1 teaspoon kosher salt, or regular
1/4-1/2 teaspoon freshly grated black pepper, or regular
1/4 cup onion, chopped
2 garlic cloves, minced
1/4 cup Panko bread crumbs or substitute with cooked rice
1/2 cup mild or hot salsa
1/2 teaspoon dried oregano
1 (8-ounce) package or blocked Colby Jack Cheese, shredded, add more if you wish
1. In a 10-inch skillet, over medium-heat, add meat, salt, and pepper. Cook while crumbling meat until no longer pink, about 8-10 minutes. Add onions and garlic. Cook for an additional 2 minutes. Remove from heat.
2. Stir in Panko bread crumbles (or rice), salsa, and oregano until well blended. Add 1/2 cup cheese. Stir until cheese has melted.
3. Using a spoon add meat filling evenly into each prepared Poblano half. Place into prepared baking dish. Add 2-3 tablespoons water around peppers making sure to avoid getting water inside the stuffed peppers
4. Add remaining cheese evenly on top of each stuffed pepper.
5. Cover and bake for 45-50 minutes or until peppers are bubbles and tender.
TIPS: Cover leftovers in an airtight container in the refrigerator up to 2 days. Heat in microwave, covered, up to 1-1/2 minute or longer, if desired.
~~~ENJOY your POBLANO GROUND BEEF STUFFED PEPPERS~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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