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How To make New England Chuck Roast
3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper;
2 ea Onion; cut into quarters
4 ea Carrot; cut into quarters
1 ea Celery; cut into eight chun
1 ea Bay leaf
2 ts Vinegar
5 c Water ; ( i added three bee
1 ea Sm Cabbage ; cut into wedges
1 x Sauce;
3 tb Butter or margarine
1 tb Minced onion; instant
2 tb Flour
1 1/2 c Beef broth; reserved
2 tb Horseradish; prepared ( opt
1/2 ts Salt
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables. FROM: JEAN ALLEN (GRDG72B) -----
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker
Learn how to make a Slow Cooker Beef Pot Roast Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!
This Pot Roast Recipe is BETTER Than The Classic Version!
With only a handful of ingredients, this Mississippi style Pot Roast brings the flavor home every time! Give this one a try whenever you're in the mood for comfort food! Let's #makeithappen
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Shopping List:
3-4 lb chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
1/2 - 1 stick butter
4-8 pepperoncini peppers + 2 tbsps juice
1/2 quart beef stock
2 onions
1 head of garlic
rosemary and thyme
AP Seasoning
Slurry - 3 tbsps cold water and 3 tbsps corn starch to thicken gravy
Directions:
Allow roast to come up to room temp. Season generously. Heat dutch oven or skillet over high heat and add avocado oil. Sear meat on all sides for 2-4 minutes or until a nice crust develops - then remove. Discard any burnt oil and add in butter. Once butter melts, add in your flour and cook for 1-2 minutes. Add 1/2 of your beef stock and deglaze the pan. Add in garlic and mix to combine. Add onions and then add back in your roast. Mix in ranch packet and au jus gravy mix. Add peppers and some of the juice from the jar. Toss in a sprig of rosemary and cover with a lid. Place in a 350 degree oven for 3-4 hours or until the roast passes the fork test (should be fork tender and shred easily). Enjoy!
Yankee Pot Roast
Culinary journalist Annie Copps shares a classic New England recipe that's made entirely in one pot. Inexpensive top round or chuck roast gets a slow braise in red wine, beef stock and aromatics (carrots, celery, onions and garlic). After a leisurely 3½ - 4 hours in the oven, the roast is done and while it rests, Annie uses an immersion blender to purée the vegetables and braising juices - again in the same pot - to make the flavorful gravy. It's a one-pot wonder that'll serve 8 hungry guests. Ultimate comfort food.
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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The BEST Pot Roast Recipe | Oven Recipe | Melt In Your Mouth Pot Roast Recipe
The BEST Pot Roast Recipe oven recipe
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!
Ingredients
2 1/2 lbs. chuck
1 cube beef bouillon
1 tsp mined garlic
2 tbsp. unsalted butter
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt
1/2 tsp ground black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp. Worcestershire Sauce
2 tbsps. olive oil
2 tbsps. corn starch
3 cup beef broth
Cast iron
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