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Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
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I believe everyone can cook, and I will teach you how with my easy-to-follow videos! My recipes are simple, easy to make, and packed with delicious Caribbean flavors.
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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Australian steak.???? #shorts
Cowboy Butter Steak Sauce
The Cheapest (Beef) Steak | Sous Vide Chuck Steak
Easy Sous Vide Chuck Steak
Yield: 1-4 Servings
Prep time: 18-24 Hours
Total time: 24 Hours + 15 Minutes
Ingredients
Chuck Roast | 2-4 Lbs
Olive Oil | 1 tbsp
White Wine | 1 tbsp
Butter | 1-½ tbsp
Worcestershire Sauce | 1 tsp
Salt & Pepper | As Needed.
Garlic Powder | As Needed
Directions
1. Divide Chuck Roast into steaks according to the grain structure, trimming off large pieces of fat and connective tissue.
2. Seal steaks in plastic. If you are going to cook immediately, salt the steak generously before sealing.
3. To cook, immerse steaks completely in a container with an sous vide machine. Cook at 131˚F for 18-24 hours.
4. Once cooked, remove from the container and drain any juices into a small container. Pat the steak dry.
5. Add to the juices the white wine and the Worcestershire sauce, mix well.
6. Heat a pan on medium high with olive oil.
7. Season the steak well with pepper and garlic powder, and if the steak was not salted prior to cooking, salt.
8. Sear steak on all sides, about 30-60 seconds on each side.
9. Remove steak from heat and pour off any extra olive oil, turn off the heat and add the steak sauce to the pan. Mix well, scraping the pan clean with a wooden spoon.
10. Once the mixture stops sizzling, add butter and mix in as it melts, set the sauce aside.
11. Slice thin and serve with roasted or grilled vegetables, pour over sauce as desired.
How to Cook Garlic Butter Steak| Easy Steak Recipe
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How to Cook Garlic Butter Steak, Easy Steak Recipe, New York strip Steak Recipe
Hey guys in today's quick recipe I'm going to show you guys How to Cook Steak Perfectly Every Time, in today's menu we have New York strip steak. This steak recipe is quick and easy and it is absolutely delicious. If you're looking for an easy steak recipe try this thin sliced New York strips steak they can be cooked on a stove top or grill, oh! and they are perfect for steak fajitas as well.
Ingredients!
12 Shrimp
1/4 tsp paprika
1 tsp complete seasoning
1/2 Italian seasoning
salt to taste
1/4 tsp sazon
ground black pepper
Steak
2 Thinly sliced New York steak
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 tsp complete seasoning
1 stick unsalted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp parsley
Cook steak and shrimp on medium high 1-2 minutes per side!
Good Luck!
How To Make Steak and Shrimp Hibachi W/ the Homemade Yum Yum Sauce
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