How To make Western Chuck Steak

WILD WEST BBQ CHUCK WAGON STEAK ~ ROCK ON!!!!!!!

I just love my Weber Kettle :-) Blackstone Griddle videos in the works :-) ROCK ON!!!!!!!

BEEF STEAK AT HOME | Recipe by Chef Afzaal / Kun Foods

Additional Tips to make best steak at home:
-Beef cut should be thick, at least 1 inch
-Beef cut should be from mature animal
-Meat cut with marbling of fat will yield a tender steak
-Meat should be at room temperature
-Use a thick bottom pan for cooking steak
-Cook for 4-5 minutes total and check internal temperature
-Follow below instructions for your desired doneness

RARE
Cool red center
125° F 52 ° C

MEDIUM RARE
Warm red center
135° F 57 ° C

MEDIUM
Warm pink center
145° F 63 ° C

MEDIUM WELL
Slightly pink center
150° F 66 ° C

WELL DONE
Little or no pink
160° F 71 ° C

Source:

Mexican Beef Steak & Onions Recipe | Bistec Encebollado #cooking

Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ Mexican Red Rice


⭐️ CHARRO BEANS


INGREDIENTS
2 lbs thin top round steaks
1 large onion
4 cloves garlic (crushed)
3 scallions
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1/2 tsp black pepper
1 1/2 tsp salt
1 Tbsp cooking oil
2 to 3 Tbsp pickled jalapeno liquid
1/2 cup of water

Mexican Beef Steak and Onions
Dinner Recipe
Beef Recipes EASY

Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry

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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :

*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.

Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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How to Cook Garlic Butter Steak| Easy Steak Recipe

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How to Cook Garlic Butter Steak, Easy Steak Recipe, New York strip Steak Recipe
Hey guys in today's quick recipe I'm going to show you guys How to Cook Steak Perfectly Every Time, in today's menu we have New York strip steak. This steak recipe is quick and easy and it is absolutely delicious. If you're looking for an easy steak recipe try this thin sliced New York strips steak they can be cooked on a stove top or grill, oh! and they are perfect for steak fajitas as well.

Ingredients!
12 Shrimp
1/4 tsp paprika
1 tsp complete seasoning
1/2 Italian seasoning
salt to taste
1/4 tsp sazon
ground black pepper

Steak
2 Thinly sliced New York steak
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 tsp complete seasoning
1 stick unsalted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp parsley

Cook steak and shrimp on medium high 1-2 minutes per side!
Good Luck!



How To Make Steak and Shrimp Hibachi W/ the Homemade Yum Yum Sauce




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Dry Seasoning:
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper

Ribeye Steak
Asparagus
Baby Potatoes
Rosemary
Half a stick unsalted butter
5 garlic Cloves
Olive oil