How To make Western Chuck Steak

Cast Iron Steak!

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Anthony Bourdain on the worst mistake when cooking steak

Chef and Appetites author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak.

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Perfect Steak Crust! | Over The Fire Cooking by Derek Wolf

Perfect Crust on a steak!!! ????????????

Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! ????????

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All- Time Favorite Steak Recipes | Tips for the Perfect Steak

I've cooked a lot of steak and these 3 ways are my favorites and the ones I count on to impress all my guest. Thanks for watching and please like and share the videos.#Steak #beststeakever #Kentrollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:


Caveman Steak
Original Video
Printable Recipe ‎

Deep Fried Steak
Original Video
Printable Recipe

Perfect 10 Minute Filet
Original Video
Printable Recipe

Porterhouse Steak
Original Video
Printable Recipe


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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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The Cheapest (Beef) Steak | Sous Vide Chuck Steak

Easy Sous Vide Chuck Steak
Yield: 1-4 Servings
Prep time: 18-24 Hours
Total time: 24 Hours + 15 Minutes

Ingredients

Chuck Roast | 2-4 Lbs
Olive Oil | 1 tbsp
White Wine | 1 tbsp
Butter | 1-½ tbsp
Worcestershire Sauce | 1 tsp
Salt & Pepper | As Needed.
Garlic Powder | As Needed

Directions

1. Divide Chuck Roast into steaks according to the grain structure, trimming off large pieces of fat and connective tissue.
2. Seal steaks in plastic. If you are going to cook immediately, salt the steak generously before sealing.
3. To cook, immerse steaks completely in a container with an sous vide machine. Cook at 131˚F for 18-24 hours.
4. Once cooked, remove from the container and drain any juices into a small container. Pat the steak dry.
5. Add to the juices the white wine and the Worcestershire sauce, mix well.
6. Heat a pan on medium high with olive oil.
7. Season the steak well with pepper and garlic powder, and if the steak was not salted prior to cooking, salt.
8. Sear steak on all sides, about 30-60 seconds on each side.
9. Remove steak from heat and pour off any extra olive oil, turn off the heat and add the steak sauce to the pan. Mix well, scraping the pan clean with a wooden spoon.
10. Once the mixture stops sizzling, add butter and mix in as it melts, set the sauce aside.
11. Slice thin and serve with roasted or grilled vegetables, pour over sauce as desired.

How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

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