How To make New England Chuck Roast

How to Make the BEST Pot Roast EVER!

How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.

If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper

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2-ingredient Chuck Roast Recipe

2-ingredient Chuck Roast Recipe - Fool - proof beef chuck roast oven recipe results in perfectly cooked melt in your mouth beef every time. It’s juicy, well-seasoned, and so simple! #chuckroast #beefitswhatsfordinner #beefrecipe

2-ingredient Chuck Roast Recipe:



Serve with a simple pot roast sides like mashed potatoes and veggies or rice and a fresh cucumber salad.

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In the Kitchen: New England Pot Roast

In the Kitchen: New England Pot Roast

The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.

How to Cook Perfect Roast Beef | Jamie Oliver

Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!

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Easy Dutch Oven Pot Roast Recipe

Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!

Recipe:

INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary

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Yankee Pot Roast

Culinary journalist Annie Copps shares a classic New England recipe that's made entirely in one pot. Inexpensive top round or chuck roast gets a slow braise in red wine, beef stock and aromatics (carrots, celery, onions and garlic). After a leisurely 3½ - 4 hours in the oven, the roast is done and while it rests, Annie uses an immersion blender to purée the vegetables and braising juices - again in the same pot - to make the flavorful gravy. It's a one-pot wonder that'll serve 8 hungry guests. Ultimate comfort food.