How to Make Cuban Picadillo | Ground Beef Recipes #Shorts
Cuban Style Picadillo made with grass-fed ground beef, oregano, garlic, and potatoes! This is a great dish to make with white rice and Cuban Black Beans! Catch the full recipe on my YouTube Channel - Chef Zee Cooks. So many delicious authentic Cuban recipes!
Visit my website for the full recipe!
HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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Savory Ground Beef Picadillo Recipe - An Easy Latin Dish!
Hey guys! Today we'll show you how to make a mouth-watering Ground Beef Picadillo that is packed with bold flavours and authentic Latin flair. Our recipe is quick, easy, and perfect for busy weeknights or a weekend fiesta with family and friends.
We'll start by browning the ground beef and adding a blend of aromatic spices, including cumin, paprika, and oregano. Then, we'll add tomatoes, onions, garlic, and raisins, along with a few other secret ingredients that will take this dish to the next level.
Our Ground Beef Picadillo is versatile and can be served in many different ways. We love it over rice, but it's also delicious in tacos, burritos, or as a filling for empanadas. The possibilities are endless!
So, come join us in the kitchen and let's get started on this delicious and easy Ground Beef Picadillo recipe. Don't forget to like and subscribe for more tasty recipes!
For the Magiccos Food Processor:
In the United States:
amazon.com/dp/B09Z65NLP5
In Canada:
amazon.ca/dp/B09Z65NLP5
Notes for the Magiccos Food Processor:
Stainless steel warped housing
unique integrated blade storage drawer
7 speeds and pulse with bulue working indicators
Big feed chute, with 2 in 1 pusher
Shredding, slicing, chopping and mixing, doughing
5 cutting blades include a fry cutter blade
Max XL 14 Cup bowl
Some noise, but really powerful 700w motor
Anti slip sucker feet
Shredding cheese, easier and nice performance with enhanced drive shaft.
1 Free backup bowl for Cook n' Share fans, get from Magiccos after sales team, till end of March
For the full recipe, visit:
Video Chapters:
00:00 Introduction
00:19 Making the picadillo sauce
01:03 Review of the Magiccos Food Processor
01:52 Frying the veggies
02:24 Adding the seasoning
02:57 Frying the gound beef
03:29 Adding the sauce in
03:48 Olives and Capers
04:11 Conclusion
For the Sauce
1 medium can of diced tomatoes (1 1/2 cups) (I use garlic and herb Italian.)
1⁄3 medium onion (I use Spanish or red.)
4 cloves garlic
1⁄2 medium green bell pepper
1 medium Jalapeño pepper
1⁄2 cup fresh basil
1⁄2 cup fresh parsley
1⁄4 cup olive oil
For the Picadillo
1 tablespoon olive oil for frying
1⁄2 small finely chopped onion
3 cloves garlic finely chopped
1⁄2 medium finely chopped red bell pepper
2 medium bay leaves
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1⁄2 teaspoon white pepper (or 1 tsp of black)
1 teaspoon salt
3 tablespoons tomato paste
1 pound lean ground beef
1⁄2 cup green olives
2 tablespoons brine from olives
2 tablespoons capers
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Chile Rojo Picadillo #freddsters #foodie #cooking #recipe #receta #picadillo #chilerojo #mexican
Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:
Cuban Picadillo Recipe
This easy Picadillo recipe is made with ground beef, potatoes, spices, olives, capers and raisins. Is the perfect meal for busy weeknights!
If you want the detailed recipe:
Don't forget to like and subscribe!!
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