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How To make Ground Beef with Cactus
1 lb Ground beef
14 oz Jar of cactus, drained
1/2 c Onion, chopped
14 oz Diced tomatoes w/ chilies
Cook ground beef and onions until done, drain off grease. Mix in the cactus and tomatoes and simmer for about 20 minutes.
How To make Ground Beef with Cactus's Videos
Carne Con Nopales En Chile Verde/ Beef and Cactus in Green Chile (How To)
#AbuelasKitchen #MexicanFood #CocinaMexicana #Nopales
Abuela shows us a very traditional dish, carne con nopales.
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Rick Bayless How to Prepare Nopal Cactus
This is perhaps the one ingredient I get asked about more than any other, so here's how to use this often-perplexing ingredient.
One by one, clean the cactus paddles: Holding a paddle with a pair of tongs, trim off the edge that outlines the paddle, including the blunt end where the paddle was severed from the plant, then slice or scrape off the spiny nodes from both sides. Cut the paddles into ½-inch squares or into ¼-inch strips (if any are longer than about 2 ½ inches, cut them in half). Scoop the cactus into a medium (2- to 3-quart) saucepan and add a little oil, a good sprinkling of salt and some sliced onion. (For a pound of paddles, you’ll need about 1 tablespoon oil, ½ teaspoon salt and a small sliced onion.) Cover and set over medium heat and cook, stirring once or twice for about 5 minutes. Uncover the pan and continue to cook, stirring regularly until all of the liquid has evaporated and the mixture is just beginning to sizzle in the oil, about 5 minutes more. Spread onto a large plate to cool.
???? WHERE TO USE NOPALES ????
Nopal Cactus Salad:
Charcoal-Grilled Steak Tacos:
Nopal Cactus With Caramelized Onion, Guajillo Chile And Fresh Cheese:
Seared Pork Chops With Roasted Poblano, Tomatillo And Nopal Cactus:
Wild Cactus with Ground Beef
Edited by YouCut:
Nopales con carne molida - Nopales with ground beef.
Carne Molida con Nopalitos // Ground Beef and Cactus ❤️
I have many beautiful memories of me helping my mom cut small tender Nopalitos off the big cactus plant we had in our back yard when we were growing up, mom kept it in very good shape because it gave us many cactus pads. My sisters and i sat in the back yard under a big tree and helped my mom remove the spines off the pads, then we washed them well and either diced or sliced them for a delicious meal to come. Nopalitos as we know them are very nutritious and delicious and they are very popular here in South Texas where I was born and raised. Nopalitos can be cooked many different ways and can also be added to cold salads, many people don’t know how delicious they are until they try them. In this recipe of Carne Molida Con Nopalitos you will see how easy they are to prepare. I hope you give this recipe a try. ❤️
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INGREDIENTS—————————————
1 1/2 lbs 80/20 ground beef
1/2 small onion (julienned)
1 Serrano pepper (seeds removed and sliced) optional
Chopped Cilantro as needed
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt as needed
MOLCAJETE INGREDIENTS———————-
1/2 tsp whole cumin
1/2 tsp peppercorns
2 large garlic cloves
1/2 C. Water
BLENDER INGREDIENTS——————————
5 Roasted large Roma tomatoes
2 soft Guajillo peppers
Mixture from molcajete
1 3/4 C. Water
1/4 Small roasted onion
TO COOK NOPALITOS INGREDIENTS ———————
36 ozs. Diced fresh Nopales (or store bought canned)
1/4 small piece onion
1 large garlic clove
Salt as needed
#carnemolida
#nopales
#rachelcookswithlove
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Nopales with Pork
Authentic flavor awaits with Nopales with Pork! Slow-cooked pork and Nopales cactus strips, topped with creamy Queso Fresco Cheese. A stew that will delight your loved one. Get the #recipe here and enjoy today!
#Mexicanrecipes #AuthenticFlavors #GuisadoStew #fyp