How To make Tomato Ground Beef

MINCED BEEF STEW

Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:

Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil

This recipe will drive you crazy! Spaghetti with ground beef in tomato sauce ????

How to make spaghetti with ground beef cooked in tomato sauce with fresh basil and rosemary.
A hint of sweetness is the key ingredient. Use your own preferred ingredient measures. Enjoy!!

Note: Make sure to boil the pasta only half way so it doesn't overcook in the sauce, and when boiling the pasta add a little bit of oil in the water so it doesn't stick.

Ingredients
------------------
- 3 tbs olive oil
- 1 pound ground beef
- 2 finely chopped onion
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp (each) oregano, thyme, basil, italian seasoning mixed together
- Pinch of hot pepper flakes (optional)
- 1 tsp sugar
- Salt to taste
- 2 rosemary springs
- Fresh basil leaves
- 1 can of tomato sauce
- 1 jar of pasta sauce
- 1 spaghetti pack

Chapters:
----------------
0:00 Fry Onions
0:48 Add Meat
3:20 Add Tomato Sauce
4:04 Add Pasta Sauce
4:43 Cook Spaghetti
5:22 Add Spaghetti To Sauce
5:44 Mix Spaghetti In Sauce
6:29 Serve and Enjoy

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Cheesy Tomato Ground Beef Stir-Fry

Full recipe available at

We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!

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Ground Beef in Tomato Sauce with Quail Eggs

Grandma's Beef with Tomato Stir Fry - Childhood Favourites

Grandma always made this dish for me. Super flavourful and economical using ground beef, prepared on the stovetop.

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** CHAPTERS **
0:00 - Introduction
0:12 - Backstory
0:44 - Prepare ingredients
3:07 - Cook ingredients
5:20 - Add seasoning & sauces
6:51 - Cover & simmer
6:59 - Uncover & thicken sauce
8:11 - thetaste
9:54 - Flo's thoughts

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ONE POT Creamy Tomato Beef Pasta

Beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking!

RECIPE ⬇️⬇️⬇️ or PRINT:

One Pot Creamy Beef Tomato Pasta

1 1/2 tbsp olive oil
2 garlic cloves, finely minced
1 onion, finely chopped
500g/1 lb beef mince (ground beef)
2 tsp Italian herbs (store bought mix)
2 tbsp tomato paste
400g/ 14 oz can crushed tomatoes
1/2 tsp red pepper flakes (optional)
1 1/2 tsp cooking salt/kosher salt
1/2 tsp black pepper
4 cups (1 L) chicken stock/broth, low sodium
350g/ 12oz fusilli, penne, elbow macaroni or other short pasta
3/4 cups thickened / heavy cream (heavy cream)
SERVING – parmesan

1. Using a large pot, heat oil then cook onion & garlic for 1 1/2 min. Cook beef until you can no longer see red, then add Italian herbs and cook for 30 sec (brings out flavour!). Cook tomato paste for 1 min.
2. Add canned tomato, stock, chilli flakes, salt and pepper. Bring to simmer then add pasta. Once it comes back up to simmer, cook 13 – 15 min on medium high (it should be bubbling, like you are cooking pasta in water), stirring every now and then at the beginning and more towards the end as the sauce thickens so the base doesn’t catch. Reduce heat it needed.
3. Pasta should be just about cooked, but still saucy. Stir in cream, simmer for another minute. Still saucy! Ladle into bowls, garnish with parmesan. By the time you start eating, pasta will have absorbed most sauce but should still be OOZY!