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How To make Zucchini with Ground Beef
1 Lb. lean ground beef
1 Medium onion
chopped
1 Tbsp. salad oil
1 Large Can solid pack tomatoes
1 Can tomato sauce :
(8 oz.)
1 Can tomato paste (6 oz.)
1 Small green pepper :
chopped
1 C. grated Cheddar cheese
6 Medium zucchini -- sliced 1/2-inch
thick 1/2 C. pitted ripe olives
pepper to taste 1/4 Tsp. garlic salt
grated Parmesan cheese
Saute meat and onions together in oil (use large frying pan) until meat is brown and crumbly. Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives. Add seasonings. Simmer 10 minutes, turn into 8 x 12-inch baking dish and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.
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Ground Beef with Zucchini Recipe
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Zucchini Casserole with Ground Beef
This terrific zucchini and ground beef casserole is low carb, simple and delicious! A great way to use up zucchini, but good all year long. Fast and simple enough for busy weeknight cooking.
How to Make Stuffed Zucchini | Zucchini Recipe with Ground Beef |
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Stuffed Zucchini Boats w. Ground Beef / Ultimate Beef Stuffed Summer Squash Boats - Recipe # 91
Here you get a great recipe for zucchini boats with a spiced-up ground beef and vegetable stuffing. We use the zucchini meat as part of the stuffing in order to not waste such a great ingredient.
Ingredients for 4 persons:
4 zucchinis
1/2 kg / 1 pound of ground beef
2 small or 1 large onion
4 cloves of garlic, minced
1 tsp of dry basilic
2 tsp ground cumin
10cherry tomatoes, chopped up finely
2 eggs
3 tbsp breadcrumbs
200 gr. / 7 oz yellow cheddar, shredded
150 gr. / 5 oz. parmesan cheese, shredded
salt & pepper
For the tomato sauce:
1 can / 14,5 oz. whole peeled tomatoes
1-2 tbsp balsamic vinegar
2 cloves of garlic, minced
salt & pepper
a pinch of sugar
- Half each zucchini and scoop out the flesh of each one.
- Chop up the flesh into smaller bits.
- Fry minced beef in neutral oil at medium to high heat until most water has evaporated.
- Add chopped onions and fry until transluscent.
- Add chopped cherry tomatoes and zucchini flesh to the pan and let water evaporate.
- Add spices and garlic to the pan and season to your liking.
- Remove the filling and transfer to two bowls to cool off slightly (20 minutes or so).
- In a clean bowl: mix can of tomatoes with garlic, balsamic vinegar, salt and pepper until almost homogenous. Mash the omatoes a bit.
- Add grated cheddar and parmesan cheese and eggs to the filling. Mix well.
- Add the tomato sauce to a rectangular lasagna dish and place zucchini boats on top.
- Fill each boat with the filling and top with more cheese for garnish.
- Cook in the oven 40 minutes at 200 deg. C / 390 deg. F
- Let the zucchini boats cool off slightly (15 min or so) before serving with tomato sauce and fx. cooked rice, a good loaf of bread or pasta!
Enjoy :-)
Music:
Lucid Dreamer by Spazz Cardigan
YouTube Royalty Free Music
Turkish Food - Zucchini With Ground Beef
- 1 small onion
- 2 cloves of garlic
- 1 tomato
- 2 medium zucchini
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1 cup water
- 1/2 pound ground beef
- Salt, pepper
- Thyme
Keto Ground Beef Zucchini Skillet | Only 5 Ingredients
Ingredients:
1 pound ground beef
2 large zucchini, chopped
1 can rotel
1 packet taco seasoning
1 cup shredded mexican cheese
Macros: 4 servings/ per serving
Net Carbs 8g | Fiber 2g | Total Carbs 10g | Protein 38g | Fat 19g | Calories 378 |
* if you don't use taco season pack, macros will vary
Ground Beef Smasher:
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