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How To make Zucchini with Ground Beef
1 Lb. lean ground beef
1 Medium onion
chopped
1 Tbsp. salad oil
1 Large Can solid pack tomatoes
1 Can tomato sauce :
(8 oz.)
1 Can tomato paste (6 oz.)
1 Small green pepper :
chopped
1 C. grated Cheddar cheese
6 Medium zucchini -- sliced 1/2-inch
thick 1/2 C. pitted ripe olives
pepper to taste 1/4 Tsp. garlic salt
grated Parmesan cheese
Saute meat and onions together in oil (use large frying pan) until meat is brown and crumbly. Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives. Add seasonings. Simmer 10 minutes, turn into 8 x 12-inch baking dish and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.
How To make Zucchini with Ground Beef's Videos
Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make Stuffed Zucchini | Zucchini Recipe | Allrecipes.com
Get the top-rated recipe for Stuffed Zucchini at
Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini.
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Keto Ground Beef Zucchini Skillet | Only 5 Ingredients
Ingredients:
1 pound ground beef
2 large zucchini, chopped
1 can rotel
1 packet taco seasoning
1 cup shredded mexican cheese
Macros: 4 servings/ per serving
Net Carbs 8g | Fiber 2g | Total Carbs 10g | Protein 38g | Fat 19g | Calories 378 |
* if you don't use taco season pack, macros will vary
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Stuffed Zucchini Boats w. Ground Beef / Ultimate Beef Stuffed Summer Squash Boats - Recipe # 91
Here you get a great recipe for zucchini boats with a spiced-up ground beef and vegetable stuffing. We use the zucchini meat as part of the stuffing in order to not waste such a great ingredient.
Ingredients for 4 persons:
4 zucchinis
1/2 kg / 1 pound of ground beef
2 small or 1 large onion
4 cloves of garlic, minced
1 tsp of dry basilic
2 tsp ground cumin
10cherry tomatoes, chopped up finely
2 eggs
3 tbsp breadcrumbs
200 gr. / 7 oz yellow cheddar, shredded
150 gr. / 5 oz. parmesan cheese, shredded
salt & pepper
For the tomato sauce:
1 can / 14,5 oz. whole peeled tomatoes
1-2 tbsp balsamic vinegar
2 cloves of garlic, minced
salt & pepper
a pinch of sugar
- Half each zucchini and scoop out the flesh of each one.
- Chop up the flesh into smaller bits.
- Fry minced beef in neutral oil at medium to high heat until most water has evaporated.
- Add chopped onions and fry until transluscent.
- Add chopped cherry tomatoes and zucchini flesh to the pan and let water evaporate.
- Add spices and garlic to the pan and season to your liking.
- Remove the filling and transfer to two bowls to cool off slightly (20 minutes or so).
- In a clean bowl: mix can of tomatoes with garlic, balsamic vinegar, salt and pepper until almost homogenous. Mash the omatoes a bit.
- Add grated cheddar and parmesan cheese and eggs to the filling. Mix well.
- Add the tomato sauce to a rectangular lasagna dish and place zucchini boats on top.
- Fill each boat with the filling and top with more cheese for garnish.
- Cook in the oven 40 minutes at 200 deg. C / 390 deg. F
- Let the zucchini boats cool off slightly (15 min or so) before serving with tomato sauce and fx. cooked rice, a good loaf of bread or pasta!
Enjoy :-)
Music:
Lucid Dreamer by Spazz Cardigan
YouTube Royalty Free Music
Easy Ground Beef Recipe (Ground Beef Skillet with Zucchini & Spices)
Be sure to make a big batch of this easy ground beef recipe with zucchini and spices, you'll be glad you did! In this video I talk about:
0:00 Intro
0:48 How to Cook Ground Beef
2:06 How to Dice an Onion
3:53 How to Mince Garlic
4:34 How to Cut a Zucchini
5:31 How to Dice a Tomato
8:00 How to Season Ground Beef
Click below for your FREE SPICE GUIDE: 7 Common Spices You Can Add to Everyday Ingredients To Make Simple & Delicious Weeknight Meals
Easy & Healthy Ground Beef Rice Bowls