1 lb Ground beef 14 oz Jar of cactus, drained 1/2 c Onion, chopped 14 oz Diced tomatoes w/ chilies Cook ground beef and onions until done, drain off grease. Mix in the cactus and tomatoes and simmer for about 20 minutes.
How To make Ground Beef with Cactus's Videos
Carne de puerco con nopales (pork meat with cactus)
Recipe:
1 tablespoon - lard (pork) 3 pounds - pork meat 1 tablespoon - sazon golla 1/2 teaspoon - salt 1/2 teaspoon - pepper 3 - tomatillos 2 - tomatoes 2 - jalapenos 1/4 - onion 3 - small garlic cloves 2 cups - water 1/4 cup - cilantro 1 jar - nopales (15oz) Pinch of clove 1/2 teaspoon - cumin
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Carne con Nopales - Beef and Cactus in Red Salsa - Mexican Food
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Subscribe to the channel Carne con Nopales recipe: 1lb chuck steaks 1lb of Nopales/ Cactus 2 to 3 roma tomatoes diced 1/2 onion chopped 1 bell pepper chopped 1 jalapeño diced 2 garlic cloves 2 tsp oregano 1/2 bunch of cilantro chopped black pepper, garlic powder, and salt to taste
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How to cook ground beef for maximum flavor | I bet you didn't know this!
Cooking ground beef may seem simple. But are you boiling it? Steaming it? Frying it? And are you using the proper technique to get the maximum amount of flavor out of the meat?
In this video I will show you a 3-step technique that will maximize the amount of flavor in your ground beef by using the Maillard reaction (You will learn about this in the video).
The idea is that you cook the ground beef like this, and then you can combine it with all sorts of other ingredients: sauces, soups, seasonings, tacos, chili. This video is just the basic technique to maximize flavor in the meat.
Check out the ground meat chopper here: Check out the skillet here:
0:00 Intro 0:30 The Maillard Reaction 1:38 Step 1 3:22 Step 2 3:42 Step 3 4:45 Comparison 5:32 Thank you
NOTE: This video contains affiliate links.
Ancho beef and nopales (cactus)
In Mexico you can find over 50 varieties of chilies, which are an essential part of Mexican cousine. Some of them are really spicy and some of them, like ancho, are used mainly for their flavor.
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Mexican ingredients in Finland: lastunas.fi
#cactus #anchochili #mexicanfood
Nopalitos Cactus & Pork Stew & My Secret Ingredient to Reduce the Slime
Nopalitos, or cactus in English, are my absolute favorite! They are not just delicious, but they are also good for you. They are high in antioxidants, vitamins, and minerals. When combined with a balanced diet, they may help decrease blood sugar, reduce inflammation, and lower cholesterol. Growing up, we ate them quite often and in many different ways!
AMAZING Red Chili Beef Nopalitos • Mexican Cactus Stew
6 to 8 Chile guajillos or Cali chili’s Beef your choice 2 lb Nopalitos (Cactus ) Garlic , cumin, salt , black pepper, Beef broth 1 chili morita 4 chili árbol