Sugar-free Beer Steak Marinade | Xylitol
Ryan Hogan is back in the kitchen showing us how to prepare and cook a delicious sugar-free rib eye steak marinade with XyloSweet.
You won't have to feel guilty indulging your sweet tooth with this warm yummy cinnamon chocolate pear dessert. Its easy to make and a real crowd pleaser. It is sweetened by Xlear's new Lite-Sweet, a low calorie and low glycemic index sweetener.
Sugar-free Beer Steak Marinade
Sugar-free Beer Steak Marinadefor Dental Care
What is Xylitol? Xylitol is a sweeter that is found in some plant tissues and used as an artificial sweetener. Xylitol is known for being beneficial for dental health, and Xylitol can help reduce cavities.
Sugar-free Beer Steak Marinade for Energy
Our bodies don’t absorb Xylitol as well as glucose or fructose. Xylitol acts as soluble fiber to help maintain stomach functions. The stomach then converts xylitol to short chain fatty acids that the bodies uses to absorb to create energy.
Sugar-Free Pear Chocolate Dessert for Osteoporosis
A study was performed in 2001 and 2011 on rats that were eating Xylitol. The results spiked an interest that Xylitol could be a possible treatment for osteoporosis.
Sugar-free Beer Steak Marinade for Diabetes
Xylitol possesses fewer calories than actual sugar. Xylitol is absorbed slower and won’t spike your blood sugar. You can find xylitol, in gum, medicine, and food.
That is why we suggest that all of your recipes are Xylitol Recipes. Xylitol Recipes can be any recipe all you have to do is replace the sugar in your recipe and add Xylitol it is as easy as 1, 2, 3. Xylitol Recipes are easier to get than you think. Don’t be afraid to use Xylitol Recipes. They’re just beneficial. They help your teeth, give you more energy, possibly help prevent Osteoporosis, and help out the diabetics. Go sugar free and get Xylitol.
Get your Xylitol sweetener
Steak Marinade:
2 (16 oz) beef sirloin steaks
1/4 cup dark beer
2 tbsp teriyaki sauce
2 tbsp XyloSweet
1 Tbsp maple syrup
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
Grill on high for no longer than 7 min
The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
???? prime rib from @alpinebutcher
???? Montreal steak seasoning from McCormick
???? Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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GRILLED IRISH FLANK STEAK for St. Patrick's Day | Guinness Stout Marinade | Weber Q Grill
We take St. Patrick's Day very seriously here in Chicago, so even though I am not Irish, I wanted to share an Irish-inspired recipe: grilled Irish flank steak, made with a very simple and delicious Guinness marinade. Serve with potatoes, and of course, more Guinness! Enjoy!
#weberQ #webergrills #stpatricksday
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Perfect Ribeye Steak Tutorial #shorts #easyrecipe
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Follow these instructions exactly for a juicy, tender and flavorful ribeye steak everytime!
Grilling Perfection: Beer Marinated Steak Recipe Revealed
In this video, we're going to show you how to grill perfect beer marinated steak.
If you're looking for a delicious steak recipe that's perfect for summer barbecue gatherings, then look no further! This guiness beer marinated steak will be the star of the show. Plus, it's easy to make, so you'll have it on the grill in no time!
Hope you enjoy, friends!
★Printable Recipe★
~
★Equipment★
~Grill
★Ingredients★
4 Grass-fed Beef Top Sirloin About 0.75 lbs. each
▢1 Tbsp. Parsley Flakes
▢Salt & Pepper To Steak
▢¼ Tsp. Ground Cloves
▢1 11.2 Ounce Beer (We used Guinness Extra Stout)
00:00
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The Best Way To Marinate Meat, According To Science
Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
#meat #marinated #science
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