Beef Steak with Pepper Sauce Recipe By Food Fusion
This should be your go-to Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Beef Steak with Pepper Sauce
00:19 Prepare steak
01:35 Prepare sauce
02:57 Aseembling
Recipe in English:
Ingredients:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
-Makhan (Butter) 1 tsp
Directions:
-In frying pan,add black peppercorns and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
-In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
-Heat cast iron pan,add cooking oil,butter and let it melt.
-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
-On the same frying pan,add butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,mix well and cook for a minute.
-Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
-Add stock,milk and whisk well.
-Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
-Heat sizzler pan,add butter and let it melt.
-Add stir fried vegetables,beef steak and peppercorn sauce & serve!
Recipe in Urdu:
Ajza:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
Directions:
-Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
-Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
-Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
-Us he frying pan mein makhan dal ker met ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
-Yakhni aur doodh dal ker ache tarhan whisk ker lein.
-Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
-Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
-Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!
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Steak with Mushroom Red Sauce (Mexican Style) Recipe By Food Fusion (Bakra Eid Special)
Mouth watering Steak with Mushroom Red Sauce mexican style. #HappyCookingToYou #BakraEidSpecial
Written Recipe:
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Mexican Steak with Red Sauce
Serves 3-4
Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-In chopper,add fresh coriander,green chillies,garlic,salt,paprika powder,cumin powder,black pepper crushed,red chili crushed,cooking oil and lemon juice,chop until well combined & set aside.
-In bowl,add beef thin steak,blended mixture,mix well and marinate for 1-2 hours.
-In frying pan,add cooking oil and cook marinated steak pieces on medium low flame from both sides until done (approx. 6-8 minutes each side).
-In the same frying pan,add onion rings,carrots,capsicum and stir for 1-2 minutes.
Prepare Mushroom Red Sauce:
-In frying pan,add cooking oil,garlic and mix.
-Add mushrooms and fry for 2-3 minutes.
-Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
-In corn flour,add water and whisk well.
-Add dissolve corn flour,mix well and cook until sauce thickens.
-Add dried oregano and mix well.
-On hot sizzling pan,add butter and let it melt.
-Add stir fried vegetables,beef steaks and drizzle prepared red sauce & serve!
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-Chopper mein hara dhania,hari mirch,lehsan,namak,papika powder,zeera powder,kali mirch crushed,lal mirch crushed,cooking oil aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein beef thin steak aur blended mixture dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated steak pieces ko dono sides sa darmiyani halki ancch per paka lein (approx. 6-8 minutes each side).
-Us he frying pan mein pyaz ka rings,gajar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
Prepare Mushroom Red Sauce:
-Frying pan mein cooking oil aur lehsan dal ker mix karein.
-Mushrooms dal ker 2-3 minutes kliya fry ker lein.
-Kali mirch crushed,Worcestershire sauce,sriracha sauce,sirka,tomato ketchup aur chicken cube dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan whisk ker lein.
-Dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Dried oregano dal ker ache tarhan mix ker lein.
-Hot sizzling pan mein makhan dal ker melt karein.
-Stir fried vegetables,beef steak rakh dein aur tayyar sauce drizzle ker ka serve karein.
the greatest BEEF marinade ever created... (Korean Kalbi)
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The Best Steak Marinade EVER
I used to be intimidated about marinading meat but this marinade makes it foolproof!
Thai Grilled Steak Marinade Recipe เนื้อย่าง - Hot Thai Kitchen
THE best steak marinade ever!
This is part 1 of a 4-part series on Thai grilled steak. In this part I show you an awesome marinade and tips on how to grill steak well. In parts 2-4, this steak will be turned into 3 delicious Thai recipes!
Links to parts 2-4
Part 2 Yum Neua:
Part 3 Nam Tok:
Part 4 Crying Tiger:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes