- Home
- Beef
- How To make Steak & Guinness Pie
How To make Steak & Guinness Pie
2 1/4 lb Round steak
1 tb Flour
1 ts Brown sugar
1 tb Raisins; (opt)
5 Onions
10 fl Guinness
8 sl Bacon
3 oz Lard
Parsley; chopped 1 Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occa- sionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes. Variation: for the brown sugar, substitute 3 T honey.
How To make Steak & Guinness Pie's Videos
Steak and Guinness pie ???? 
Ingredients
- 1kg diced beef (brisket and chuck work well)
- 1 carrot, diced
- 1 onion, diced
- 1 medium celeriac, diced (use potato if you can't find it)
- 1 can Guinness
- 2 tbsp flour
- Salt and pepper to taste
- 2 sprigs of rosemary, finely cut
- One sheet of puff pastry
- Egg for egg wash
- 2 tbsp cornflour
Method
1. In a large bowl, season your beef with salt and pepper and add your flour.
2. Toss the beef so it's completely covered in flour.
3. In a large heavy-based pot over medium-high heat, seal off your diced beef. You are going to need to do this in batches as you don't want to overcrowd the pan.
4. Once all of the beef is sealed off, remove from the pan and set aside.
5. Add your onions and let the pan come back to temperature. Then add your carrot and celeriac and season with salt. Cook this for 6-7 minutes and add your rosemary.
6. Add the beef back into the pan followed by your can of Guinness. Stir well and simmer for 1.5-2 hours or until the beef is fork tender.
7. Mix your cornflour with some water. Once it's dissolved, add it to the cooked beef mixture and stir until the gravy has thickened.
8. At this point, it's best to let the pie filling cool before you try and cover it with puff pastry. You can do this but it's best to wait as the heat from the filling starts to melt the butter in the puff.
9. Fill your pie dish to the top with the beef and gravy, and cover with a piece of puff pastry.
10. Brush with egg wash and bake and 180°c oven for 20-25 minutes or until the top is beautiful and golden. Enjoy!
How to make steak pie
For more recipes and tips visit:
Subscribe here:
Can't get BBC Good Food magazine in the shops right now? Get the next 3 issues delivered for just £12.50 with no obligation to continue, and cancel at any time:
Get more offers from olive magazine and BBC Easy Cook:
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
Patreon
Paypal donate
Book (Recipe)
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Pork pie, 2 parter.
Part 1
Part 2
Small Pie tins Amazon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
STEAK PIE | use STOUT not ALE | John Quilter
Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has the very special Goose Island Bourbon County Imperial Stout in it. RECIPE INFO BELOW
Thanks guys, lots of love JQ
Links to the videos:
ULTIMATE Steak & Ale Pie
Served with Goose Island Imperial Stout
Ingredients
For the pastry
450g flour
salt & pepper
50ml milk
50ml warm water
150g chopped lard
1 yolk, beaten
For the filling
600g skirt steak, cut into big chunks
150g thick sliced button mushroom
1 grated onion
1 celery stick
1 lrg carrot
1 bay leaf
50g flour
Rosemary
100ml beef stock
150ml Goose Island Ale
50ml Worcestershire sauce
salt & pepper
Method
1. To make the pastry, sift the flour into a bowl and season well
2. Warm the milk, water and lard until the lard has melted. Bring just to the boil and pour onto the flour mix, stir well, then turn onto a floured surface and knead for 3-4 mins
3. Roll the dough out (if it’s a bit difficult to do, press into the tin) then press into 4 pork pie tins. Save enough pastry for a lid. Blind bake for 15 min with baking beans then remove and bake for a further 5 without.
4. For the filling, first fry the beef to brown, then remove from the pan
5. Gently fry the mushrooms off with no oil or fat. Then the onion, celery and carrot, add the rest of the ingredients cook for 2 hours, cool.
6. Spoon into the cases, put on lids. Brush with egg and cook for 25 minutes at 200°c until crisp and golden
Subscribe:
Check out my TopVideos!
FOLLOW ME
Twitter -
Instagram -
Facebook -
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#ClassicPies #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
STEAK PIE | use STOUT not ALE | John Quilter
John Quilter
Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
Find the recipes here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
Check out his videos here:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Facebook |
More great recipes |
#FOODTUBE
x
Shire Steak and Guinness Pie Recipe - Hobbit Recipe by Warren Nash
Check out this winter warming recipe for a Shire Steak and Guinness Pie. In celebration of the release of the new Hobbit film.
Made with Lamb and Guinness and a touch of Middle Earth on top, it's easy to make and a great tasting pie.
Print the directions to this recipe here:
Check out more recipes in the Tastemade Hobbit collaboration here:
Remember to like my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 4 | Prep time: 25m Cooking time: 150m | 940 calories & 47g fat p/serving)
- 500g Stewing Lamb
- 150g Bacon
- x2 Onions
- x2 Carrots
- Bunch of Thyme
- x2 Garlic Cloves
- x1 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Plain Flour
- x1 Egg Yolk
- Bag of ready mix Shortcrust Pastry
- Oil (to fry)