Grilled Pound Cake with Fresh Fruit Salad - Lakeland Cooks!
Grilled Pound Cake with Fresh Fruit Salad
A dessert that is just right for mom on Mother's Day
Ingredients:
4 thick slices pound cake
1 peach, chopped
12 strawberries, chopped
1/2 of a mango, chopped
1 lemon, cut in half
1 tablespoon honey
1 teaspoon minced lemon thyme, optional
Directions:
Preheat grill.
In mixing bowl, toss chopped peach, strawberries and mango together.
Put honey in a small bowl.
Place pound cake slices directly on rack of hot grill. Leave it long enough to get golden grill marks and then carefully flip each slice over. Place lemon halves on grill, cut side down. Leave the lemons long enough to get heated with some golden grill marks on the cut side.
Remove grilled pound cake to platter.
Squeeze juice from lemon halves into honey in the small bowl. Mix together. Add lemon thyme and mix. Pour honey mixture over fruit in bowl.
Place a slice of grilled pound cake on dessert plate. Top with a dollop of whipped cream and some fruit salsa. Repeat for remaining slices of pound cake.
Sliced basil is also good mixed into the salsa. Or, how about pineapple sage?
Sue's Tips:
Use frozen pound cake purchased from store or your own favorite homemade pound cake.
Use any of your favorite fresh fruits in the salsa.
I like to mix whipped cream with prepared instant vanilla pudding and spoon it over the pound cake before topping with the fruit salsa.
Pound Cake Fluffy Cheesecake Dessert, Easy 6 Ingredient Recipe
No Bake, Ice Box, 6 Ingredient, Pound Cake Fluffy Cheesecake Dessert, Easy Recipe
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Grilled Pineapple with Pound Cake and Caramel Sauce (Part 1)
Jazz up dessert with this grilled pineapple dish.
Grilled Peach Pound Cake Recipe | H-E-B Recipes
Grilled Peach Pound Cake:
Recipe makes 12 Servings
1 Pt heavy whipping cream, well chilled
2 Tsp confectioners sugar
1/2 Tsp ground ginger
6 fresh peaches, sliced in half
1 Tbsp olive oil
2 Tbsp brown sugar
1 loaf frozen pound cake
4 Tbsp salted butter, softened
1 Pt fresh blueberries
1 Tbsp fresh mint, finely chopped
Instructions
1.To prepare whipped topping: In a medium sized bowl, add cream and whip with an electric hand mixer for 4 to 5 minutes, or until it starts to get fluffy. Add confectioners sugar and ginger. Continue beating until fully whipped with stiff peaks. Place in refrigerator until ready to use.
2.Heat grill to medium high heat.
3.Coat peach halves evenly with oil and brown sugar. Once grill is hot, grill peaches on each side just long enough to leave marks, and peaches begin to soften and caramelize. Remove from grill, cut into slices and set aside.
4.Slice pound cake into 3/4 inch thick slices. Spread softened butter on both sides of each slice. Grill briefly on both sides until toasted.
5.Top pound cake with peaches, fresh blueberries and ginger whipped cream. Garnish with fresh mint and serve immediately.
View Recipe:
Dessert on the Griddle (Whiskey Peaches and Pound Cake Dessert)
This easy dessert on the griddle is one of my favorite dessert recipes for the Blackstone or Camp Chef flat top grill! When peaches are in season, this Whiskey Peaches and Pound Cake Dessert can't be beat!
Then, pour some of the leftover Whiskey peach syrup on top and enjoy!
@campchef
#dessertonthegriddle #flattopgrill #griddle cooking #griddledesserts
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Recipe Grilled pineapple with pound cake and rum-caramel sauce
Recipe - Grilled pineapple with pound cake and rum-caramel sauce
INGREDIENTS:
●2 tbsp unsalted butter
●165g dark brown sugar
●2 tbsp dark rum
●120ml double cream
●1 small pineapple, peeled and cut in
●4 tbsp canola oil
●1 store-bought pound cake, cut into 1cm thick slices
●Vanilla ice cream, for serving
●Maraschino cherries, optional