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How To make Grilled Chicken with Warm Fruit Salsa

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3 kiwifruit
1 cup strawberries

cut in half
1 cup cantaloupe cubes
1 teaspoon chopped fresh tarragon
1 tablespoon olive oil
2 tablespoons chopped shallots
2 tablespoons raspberry vinegar
1/4 teaspoon coarse black pepper
4 skinless :

boneless chicken
-- breasts Hot cooked rice
Directions: Peel kiwifruit and cut into 1/4-inch thick slices. Cut slices in half to form half circles. Toss kiwifruit rounds with strawberries, melon cubes and tarragon in mixing bowl. Heat olive oil in small saucepan. Stir in shallots; saut

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