How To Make Southern Peach Pound Cake
❤️ SUBSCRIBE: Over a pound of peaches goes into this moist and soft Southern Peach Pound Cake!! ????️ I love seeing those bright orange bits of peaches in this cake and the fact that it relies on nothing but sweet Georgia peaches for its peachy flavor!
If you like peach desserts then you definitely want to give this one a try! It bakes up dense yet so fluffy and tender. The peach flavor gets even better then next day!
Drizzle with a simple glaze or a cream cheese glaze!
F.Y.I- YOU MUST SERVE THIS WITH VANILLA ICE CREAM AND PEACHES!!! K? It really takes it all to the next level of awesomeness!
GET THE PRINTABLE RECIPE HERE:
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CREAM CHEESE POUND CAKE (EASY TO MAKE!!!)
#cake #recipe #recipes #easy #easyrecipes
This Cream Cheese Cake Mix Pound Cake is easy to make with a box of yellow cake and few more ingredients.
BAKING TIPS
1. Eggs do not have to be beaten before using.
2. This cake is delicious warm. Even better after 24 hours in fridge.
PRINTABLE RECIPES...
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???? ???? My Momma's Lemon Pound Cake With a Little Extra! | Infused!
This video will show you how to make infused lemon pound cake. Enjoy!
❤️❤️❤️Ingredients ❤️❤️❤️
Cake:
2 lemons
3 cups flour
3 cups sugar
6 eggs
8oz heavy cream
½ tsp salt
¼ tsp baking powder
1 tsp vanilla extract
4 tsp lemon extract
1 stick unsalted butter (softened)
????Canna Butter (softened)
Lemon Glaze:
½ cup powdered sugar
2 tbsp fresh lemon juice
Cream Cheese Frosting:
4oz cream cheese (softened)
¼ cup lemon juice
1 cup powdered sugar
1 tbsp lemon zest
????Canna butter (melted)
Tips:
???????? Ingredients should be room temperature
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ALL AMERICAN BEST LEMON POUND CAKE ‼️ HOW TO MAKE A LEMON POUND CAKE ‼️LEMON POUND CAKE TUTORIAL ‼️
Subscribe Please!
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Hello ,
Today I will be making this all AMERICAN POUND CAKE , It always bring everyone to the Kitchen. This Lemon Pound Cake is sooooo good. If you make it please leave your comment below. I have listed the ingredients below due to the high demand in making it. You now know exactly what I did to create this great tasting Lemon Pound Cake .
Ingredients:
3 CUPS OF SUGAR
3 CUPS OF CAKE FLOUR (SWANS DOWN ) IS WHAT I USED
3 SITCKS OF LAND O LAKE BUTTER ( I USED SALTED ) YOUR PREFERENCE
1 8OZ PKG OF PHILADELPHIA CREAM CHEESE
6 EGGS
1 WHOLE LEMON ZEST
4 TSP OF LEMON JUICE ( SQUEEZE FROM A FRESH LEMON)
1 TSP OF VANILLA FLAVOR
1 TSP OF ALMOND EXTRACT
1TSP OF LEMON EXTRACT
I ADD THE PHILADELPHIA CREAM CHEESE AND AND BUTTER MIX REALLY WELL UNTIL YOU HAVE A CREAMY TEXTURE, I THEN ADD THE SUGAR A CUP AT A TIME WHILE IT'S MIXING, ( I MIX ON HIGH START OFF SLOW AND INCREASE THE SPEED AS IT MIX TOGETHER) . I THEN ADD THE CAKE FLOUR 1 CUP AT A TIME ( ON SLOW MIX SPEED GRADUALLY INCREASING YOUR SPEED) THEN I ADD THE EGGS ONE AT A TIME ( IF NORE THAN ONE FALL IN IT'S OK) YOU JUST WANT TO MAKE SURE THAT THE EGGS ARE MIX WELL INTO THE BATTER. I THEN ADD THE LEMON ZEST, YOU CAN ADD MORE LEMON ZEST TOTALLY UP TO YOU I LOVE MORE. THEN I ADD THE LEMON JUICE, MIX WELL, ADD VANILLA FLAVOR MIX WELL, ALMOND EXTRACT MIX WELL, AND LAST THE LEMON EXTRACT, MIX WELL ON HIGH. ONCE EVERYTHING IS INCORPORATED TOGETHER.
GET YOUR BUNDT PAN SPRAY REALLY WELL WITH YOUR PAM CAKE SPRAY AND ADD YOUR BATTER AND COOK AT 325 DEGREES FOR AN HOUR AND 15 MINUTES.
ICING :
LEMON GLAZE
1 1/2 CUP OF CONFECTIONERS SUGAR (Make sure you add the confectioners sugar in a sifter so you don't have any lumps of the sugar)
2 TO 3 TSP LEMON JUICE
1 LEMON ZEST
2 TBS BUTTER
1 TSP VANILLA EXTRACT
IN A BOWL ADD THE CONFECTIONERS SUGAR, AND BUTTER ( MELTED BUTTER) MIX WELL THEN ADD LEMON JUICE, , ADD THE LEMON ZEST, MIX WELL THEN ADD THE VANILLA EXTRACT, ONCE ALL MIX TOGTER YOU CAN ICE YOUR ICING AS YOU WISH.
ENJOY❤️❤️
Yes we
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#LEMONPOUNDCAKE
#THEBESTLEMONPOUNDCAKE
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Homemade Maple Pound Cake w/Caramel Glaze #poundcakerecipe #homemadecake #baking #countingcalories
Hi everyone!! ????????????????In today's video, we bake a homemade maple pound cake with a caramel glaze, and candied pecans. I also shout out one of my faves on YouTube, @BeautifulTooCreationsWithDonna Check out her channel! Watch the full video for ingredients and recipe. Enjoy! Please like, comment, share and subscribe????.
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How to Make Lime Pound Cake
Welcome Back!!! Taking a break from Thanksgiving to make a lime pound cake - Yes, this could be a Key Lime Pound cake, but not everyone has access to Key Limes, so you can use regular limes with this NO PROBLEM!!!!! My problem with pound cakes is that they are some times dry - this recipe has traditional butter but a quarter cup of canola oil for moistness too!! Half of this cake went into the freezer - pound cake does really well in the freezer!
Cake Ingredients
1 cup butter, softened (2 Sticks)
1/2 cup Canola Oil
2 1/2 cups sugar
6 large eggs room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup milk room temperature
1 teaspoon vanilla extract
1 teaspoon lime zest
1/4 cup fresh lime juice (4-5 limes) - can be regular limes OR key limes
Glaze Ingredients
1 and 1/2 cups confectioners' sugar sift before measuring
3 tablespoons fresh Key lime juice OR Milk if Lime Juice is too tart
1/2 teaspoon vanilla extract
Step 1
Preheat oven to 325°. Cream butter and oil at medium speed. Gradually add sugar, beating at medium speed until light and fluffy. Add vanilla and then eggs, 1 at a time, beating just until blended after each addition.
Step 2
Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lime zest and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube or bundt pan.
Step 3
Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
Step 4
Prepare Glaze, and drizzle over cake. Cool for 1 hour and serve.
Timecodes
0:00 - Introduction
0:06 - Ingredient List
0:38 - Make the Cake Batter
2:09 - Bake the Cake
3:07 - Glaze the Cake
#cookbakelearn,#bakingathome,#poundcake