Lemon Cream Cheese Pound Cake (Vee's version)
Lemon Cream Cheese Pound Cake This light weight lemon cream cheese pound cake melts in your mouth. This cake baked at 325 oven degrees for an hour and 20 min in a deep set 9 inch circumference bundt pan. It does not have to be a special made bundt pan, just as long as you have enough room in the pan for the cake batter. Ovens vary accordingly, so anywhere between 325 to 350 degrees would be fine. If you have a thin bundt pan try setting your oven on 325 degrees, minutes may take lesser cooking time so check the cake often.
Recipe: Cake Batter
3 stick unsalted butter
3 c sugar
1 pkg 8 oz cream cheese
6 eggs
3 c all purpose flour
1/4 salt
1 tea baking soda
1 tea baking powder
1/4 c oil
3/4 c lemon juice
1/2 Heavy whipping cream
1 tea lemon extract
2 tea vanilla extract
1 tbsp lemon zest
Icing:
1/3 c heavy whipping cream
1/4 c lemon juice ( use less lemon juice for less sourness)
1/4 tea lemon zest
LEMON CREAM CHEESE POUND CAKE VERY EASY
Lemon cream cheese pound cake very easy, full of lemon flavor, great for lemon lovers.
#lemoncreamcheesepoundcake #lemonpoundcake #easylemoncreamcheesecake
INGREDIENTS:
6 large eggs separated
2 light brown sugar
1 cup butter at room temp
8 oz cream cheese
4 teaspoon lemon zest
1/2 cup lemon juice
2 cups cake flour
a pinch salt
GLAZE
2 teaspoon butter
1 cup powdered sugar
1/2 cup lemon juice
Preheat oven 350 and grease a tube pan, with mixer beat butter with the cream cheese and brown sugar, add egg yolks and beat for another 3 minutes, add lemon zest and juice, in separate bowl mix egg whites until fluffy, and then add to cake mix, add flour mix well, pour in pan bake one hour or until done.
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Lemon Cream Cheese Pound Cake
This lemon pound cake is my favorite. The fresh squeezed lemon and cream cheese pair so well together. I’ve never had a customer not love it. If you follow me step by step, you will not be disappointed
#poundcake #lemonpoundcake #cake #bundtcake #baking #dessert #icing
Lemon Pound Cake Recipe | I Heart Recipes
Hey fam! Today I’m sharing the BEST EVER Lemon Pound Cake recipe. You heard that right, BEST EVER!
This is probably the moistest pound cake I have ever had in my life. Seriously y’all, you’ve got to try this! It’s just bursting with citrus flavor, and it’s so easy. Follow my step-by-step video to see how it’s done.
Start by creaming the butter and cream cheese. Slowly add in the sugar (and there’s lots of it, y’all!). Once it’s nice and creamy, slowly add in the eggs (one at a time, be patient!), flour, pudding mix, vanilla, lemon juice and lemon zest. Pour the batter in a buttered and floured bundt pan and bake. Once the cake is completely cooled, dig in! This pound cake is so darn GOOD, fam! You’ll never buy store-bought pound cake again.
Find the recipe here:
About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Super Moist Lemon Pound Cake
Super Moist Lemon Pound Cake
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How To Make Southern Lemon Pound Cake (From Scratch)
❤️ SUBSCRIBE HERE: I love desserts made with fresh lemons! They lend such a light and natural flavor. If you’re a fan of lemon desserts then try out this easy southern lemon pound cake. The lemon flavor is not too strong or artificial tasting. Just a balanced lemon freshness and lemon scent that will satisfy your lemon craving.
Normally I must have ice cream with my cakes but for some reason when it comes to lemon pound cakes, only fresh whipped cream will do! It’s perfect with it!
This lemon pound cake tastes great right out of the oven and even better the next day!
GET THE PRINTABLE RECIPE FOR SOUTHERN LEMON POUND CAKE HERE:
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