How To make Grilled Salmon with Honey Mustard Glaze
How To make Grilled Salmon with Honey Mustard Glaze
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6 ounces salmon fillets
brushed with oil 2 tablespoons honey 2 pinches Dry Coleman's Mustard 2 tablespoons water :
warm 2 teaspoons soy sauce 1 pinch salt
to taste 1 pinch black pepper :
to taste STEP ONE: Honey-Mustard Glaze
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet:
Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.
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