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How To make Warm Carrot Pudding with Gingered Fruit Compote
PUDDING:
3/4 c Soy milk
1/4 c Cornstarch
1/2 ts Baking powder
1/2 c Maple syrup
1 1/2 c Packed grated carrots
3 c Day old whole grain bread
crumbs 2 ts Freshly grated ginger
2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Raisins
1/3 c Ground walnuts
:
COMPOTE 1 ea Orange, peeled & chopped
1 ea Apple, cored & chopped
1/2 c Dried apricots, chopped
1 c Water
1/2 c Frozen pineapple juice
:
concentrate 2 ts Slivered fresh ginger
CREME:
1/2 c Raw cashews
1/3 c Water
1/3 c Maple syrup
1 ts Vanilla
PUDDING: Preheat oven to 350F. Whisk together soy milk, cornstarch & baking powder. Combine with other pudding ingredients & pour into a 9" X 5" cake pan. Cover with foil & bake 1 to 1 1/4 hours. Let cool
for 30 minutes & cut into 8 squares. COMPOTE: Combine all ingredients in a pot & cook over low heat 30 to 40 minutes, stirring occasionally, until apricots are tender & a
light syrup forms. CREME: Puree all ingredients in a blender till creamy, smooth & white. TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top with a dollop of creme.
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Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
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You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
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Hitup Krewella on The Gram:
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1/3 cup of water (79ml)
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How to make carrot and Mixed Fruit Juice
The key to making carrot juice that actually tastes good is in adding a few flavourful friends, like fruits and ginger!
INGREDIENTS:-
4 to 5 carrots
4 satsumas
3 kiwis
2 apples
2 pears
1 inch ginger
1 lemon juice
Handful of mint
1 cup Ice
Method
1. Put all the ingredients in a juicer. You can use a blender as well, but remember to strain the juice after.
2. Add the lemon juice.
3. Add the ice to the juice and mix well. Juice is ready.
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