How To make Five Flavor Pound Cake Glaze
-William Langford wphm66a 1 c Granulated sugar
1/2 c Water
1 ts Coconut extract
1 ts Imitation butter flavor
1 ts Imitation rum flavor
1 ts Lemon extract
1 ts Vanilla
Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
How To make Five Flavor Pound Cake Glaze's Videos
Five flavor pound cake Recipe
recipe for Five flavor pound cake
Kentucky 5 Flavor Pound Cake [The Most MOIST Pound Cake You've Ever Had!]
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MOIST 5 FLAVOR POUND CAKE????????????????⚪️????#EricandTeresa #PoundCakeGirl #MoistPoundCake #5FlavorPoundCake
Hello ???? Everyone! Today’s video is about the moist 5 Flavor Pound Cake ???? that I made. It is so delicious ???? and the extracts really bring a different taste to the cake. We hope you guys try this recipe; you will like it. You can use whatever extracts you think will fit your taste buds just experiment with the different extracts. Thanks again for being the best SUBSCRIBER EVER and always supporting our channel. ✨Please watch the videos TO THE END and be on the lookout for the giveaway prize video. Now, Let The Journey Continue..
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5 Flavor Pound Cake Ingredients
3 Cups of White Lily All-Purpose Flour
3 Cups of Dixie Crystal Sugar
3 Sticks of Land O Lakes Butter
6 Large Eggs
1Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1 Tsp of Butter Extract
1 Tsp of Coconut Extract
1Tsp Almond Extract
1 Cup of Buttermilk
All ingredients are at room temperature
Glaze
2 Cups of Domino’s Confectioners Sugar
3 TBSP of Milk
Use whatever extracts you want in your glaze
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The best-ever 5- flavored pound cake by Charles
1 cup of butter, 1/2 cup of vegetable oil, 3 cups of sugar, 5 eggs beaten, 3 cups of all-purpose flour ,half a teaspoon of baking powder, one cup of buttermilk, 1 tsp of rum extract ,1/2 tsp of coconut extract ,one teaspoon of cream cheese extract, one teaspoon of lemon extract and one teaspoon vanilla extract.
glaze- three cups of powder sugar 4 tbsp of French vanilla coffee creamer as needed in 1/4 cup of heavy cream.
bake on 325 for 70 to 75 minutes
7 Flavor Pound Cake | I LOVE These Flavors | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this 7 Flavor Pound Cake with this simple 7 Flavor Sugar Glaze and a Thin Powdered Sugar Glaze. Watch & Enjoy!????
#PoundCakeQueen???? #7FlavorPoundCake #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in preheated oven at 325 degrees for about 1 hour 15-20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Almond Extract
2 Tsp. Lemon Extract + a lil more????
2 Tsp. Pineapple Extract + a lil more????
2 Tsp. Coconut Extract
2 Tsp. Butter Extract
2 Tsp. Butter Rum
*** SUGAR GLAZE
1 C Sugar
1/2 C Water
Just a little of ALL the extracts
***POWDERED SUGAR GLAZE
Powdered Sugar
Milk
Creme Bouquet
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That Kentucky Butter Cake!!
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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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