How To make Five Flavor Pound Cake Glaze
-William Langford wphm66a 1 c Granulated sugar
1/2 c Water
1 ts Coconut extract
1 ts Imitation butter flavor
1 ts Imitation rum flavor
1 ts Lemon extract
1 ts Vanilla
Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
How To make Five Flavor Pound Cake Glaze's Videos
Five Flavor Pound Cake
Five Flavor Pound Cake- five different extracts create one deliciously flavored pound cake. This pound cake has a wonderful moist texture and is finished with an easy 5-flavor glaze.
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How to Make Five Flavor Pound Cake {Recipe Tutorial}
How to Make FIVE FLAVOR POUND CAKE I The Best Cake Recipes
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CUSTOMIZE
You’ve never had a pound cake like this! Unique flavors blend together in a delicious way with this Five Flavor Pound Cake. Drizzle a powdered sugar glaze on top for a pretty look.
HOW TO MAKE 5 FLAVOR POUND CAKE
We find it easiest to mix this cake batter together with a hand mixer. A stand mixer would work ok too, but it’s a job that a hand mixer can easily handle.
Cream together the softened (but not melted) butter and sugar.
Then you can add the eggs and blend them well with the butter mixture.
This is a fairly forgiving cake batter as far as when you add what ingredients. We usually throw in the baking powder, salt and flavorings, then mix it well.
Lastly, we alternate the flour and milk. Beating the mixture between each addition. You don’t want to over beat the cake batter, but scrape the sides of the bowl and make sure that the butter is all blended well.
HOW TO PREVENT POUND CAKES FROM STICKING?
If you’ve had problems with pound cakes sticking to the pans, here are our hints:
Generously grease the pan with shortening. Don’t use butter or margarine. Shortening works best. If you have an intricately shaped bundt pan, be sure to get all of the grooves and crevices covered.
After greasing the pan, dust the pan with flour.
Allow the cake to cool in the pan for just 10 minutes (unless the recipe says otherwise). Then turn the cake out to a wire rack to cool completely.
5 FLAVOR POUND CAKE GLAZE
The original recipe for the glaze called for 1 teaspoon of each extract. My kids thought it was a little strong so we now reduce it t 1/2 a teaspoon each. If you find you want more intense flavor, up the extracts to 1 teaspoon each again.
Whisk the sugar, extracts and heavy cream together. If you use a lower fat milk, add it 1 tablespoon at a time until you get it to drizzling consistency. You won’t need as much milk if it is low fat to get a drizzling consistency. So just be careful how much milk you add…and add it slowly!
Ingredients
For the Cake:
1 1/2 cups butter (softened)
3 cups granulated sugar
5 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon coconut flavoring
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon rum flavoring
1 teaspoon butter flavoring
3 cups all-purpose flour
1 cup milk
Powdered Sugar Glaze:
1 cup powdered sugar
1/4 cup heavy cream (plus a few more tablespoons if needed)
1/2 teaspoon coconut flavoring
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon rum flavoring
1/2 teaspoon butter flavoring
Instructions
To Make the Cake:
Preheat the oven to 340 degrees. Grease a 10 bundt pan with shortening, then dust with flour.
Cream together the softened butter and sugar using a hand mixer.
Beat in the eggs until well blended.
Add the baking powder, salt, and flavorings. Mix well.
Add the flour and milk alternately, mixing and scraping the bowl between each addition.
Pour the batter in the prepared pan and bake for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.
Allow the cake to cool for 10 minutes in the pan.
Turn the cake onto a cake plate to cool completely.
To Make the Glaze:
Combine the sugar and extracts in a small bowl. Add 1/4 cup heavy cream. Whisk together. Add more heavy cream 1 tablespoon at a time until you get the correct drizzling consistency.
Drizzle the glaze over the cooled cake.
Store the cake in an airtight container.
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How To Make Southern Five Flavor Pound Cake | Step By Step
If you want to learn how to make southern five flavor pound cake step by step then this is the video for you. You'll learn this pound cake recipe that is made with vanilla flavoring and a lot of butter along with other flavors of course. It's a southern recipe that will help you learn how to bake like an expert. This pound cake is different and delicious.
Recipe:
4 C Flour (Sifted)
2 Tsp Baking Powder
1 1/4 C Milk
2 Tsp Vanilla Extract
4 Sticks Butter, Softened
3 1/4 C Sugar
6 Large Eggs or 7 Medium
1 Tsp Each 4 Additional Flavorings: (Choose Your Own)
***I used Pineapple, Rum, Banana, and Butter Flavorings (Plus The Vanilla)
Preheat Oven To 350 Degrees
Combine Sugar and Butter (Cream For 5 Minutes With A Mixer)
Add Eggs One At A Time
Mix Flavorings With The Milk
Mix Baking Powder With Flour
Alternate Mixing Wet/Dry Ingredients (Will Be Really Thick)
Flour And Grease Your Pan
Bake 45 Minutes To An Hour OR Until A Toothpick Comes Out Clean
FIVE FLAVOR POUND CAKE
My favorite pound cake ever! It is delicious and moist and wonderful. Enjoy!
#fiveflavorpoundcakerecipe #susanssoutherncooking #easypoundcakerecipe
Five Flavor Pound Cake
2 sticks butter (not margarine) 1 cup milk
½ cup shortening 1 tsp. vanilla flavoring
3 cups sugar 1 tsp. lemon flavoring
5 eggs, well beaten 1 tsp. butter flavoring
3 cups plain unsifted flour 1 tsp. rum flavoring
½ tsp. baking powder 1 tsp. coconut flavoring
¼ tsp. salt
Cream butter, shortening and sugar. Add eggs, 1 at a time, beating well. Add flavorings. Combine flour, baking powder and salt. Add flour mixture alternately with milk. (Start and end with flour.)
Do not overbeat. Pour into greased and floured tube pan; bake at 325° for 1 ½ hours.
Glaze (Opt.)
1 cup sugar 1 tsp. butter flavoring
1 tsp. vanilla flavoring 1 tsp. rum flavoring
1 tsp. lemon flavoring 1 tsp. coconut flavoring
Bring to a boil; pour over cake while it is still hot.
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