How To make Carrot Cake with Cream Cheese Glaze

MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips

CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots

*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips

✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar

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BANANA BREAD / CAKE


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Perfect Carrot Cake with Whipped Cream Cheese Frosting | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION:

Ingredients
½ cup unsalted butter room temperature
½ cup canola oil 50g
1 cup brown sugar packed
¾ cup granulated sugar
4 eggs
1 tablespoon vanilla extract
1 cup low fat buttermilk
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups all purpose flour fluffed and levelled 293g
3 cups grated carrots
1 cup chopped walnuts or pecans optional
Whipped Cream Cheese Frosting
1 cup cream cheese room temperature 250g/8oz
1 ¾ cups powdered sugar
¾ cup whipping cream 30-35% cold
1 teaspoon vanilla

Instructions
Preheat the oven to 350 degrees F. Lightly spray three 8″ round cake pans with non-stick spray and dust with flour if desired, tapping pan so that all excess flour is removed.
In a large bowl with an electric mixer, beat butter until smooth. Add oil and sugars and beat for 2-3 minutes.
Add eggs and beat until completely combined.
Add vanilla and buttermilk, and beat on low speed until smooth.
Add baking powder, cinnamon, ginger, baking soda, and salt and beat on low speed until smooth.
Add flour, and stir just until no visible streaks of flour remain. Stir in carrots and nuts if using.
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Let sit for 10 minutes before removing from the pan. Transer the cake layers to a wire rack to cool completely before frosting.
Whipped Cream Cheese Frosting
In a medium bowl with an electric mixer, beat cream cheese until smooth.
Add powdered sugar and beat until combined.
Add cream and vanilla and beat on low speed until incorporated. Turn the mixer to high and beat until light and fluffy and thickened (it should be spreadable). Adjust sweetness to taste.
Divide cream cheese frosting between cooled cake layers to assemble. Top with additional chopped nuts or decorate as desired

CARROT CAKE with Cream Cheese Frosting

Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.

INGREDIENTS:

(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon

(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces

*you can add walnuts

CREAM CHEESE FROSTING

(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt

* timestamp 7:40 - apply a generous amount of frosting

Carrot Cake with Cream Cheese Frosting

I am sharing with you my special carrot cake recipe. You can serve this with or without the frosting. It is good and moist as it is. This is another easy recipe where you just dump all the ingredients in the mixing bowl and mix. No special baking technique required. The cake is very moist but not sweet. The pineapple goes very well with the flavor of the carrots. You can also bake them in loaf pans or make them into cupcakes.

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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!

FULL PRINTABLE RECIPE:

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Carrot Cake Recipe with Cream Cheese Frosting

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.

Carrot Cake is one of my favourite cake flavours this cake recipe is easy and simple to make and decorate with carrot cake frosting.

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So if you would like to learn how to make Carrot Cake then just follow this easy Carrot Cake recipe.

Cream Cheese Frosting Recipe | Carrot Cake Frosting Recipe

Get the full recipe

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board
Box Grater
Mixing Bowl
Wooden Spoon
Sieve
Cake Tin
Cake Stand
Offset Spatula

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CARROT CAKE RECIPE

Ingredients

2½ Cups | 300g Carrots, shredded
4 Eggs
2 Cups | 400g Sugar
1 tsp Vanilla
1½ Cups | 375ml Vegetable Oil
2 Cups | 250g Flour
2 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt

½ Cup | 1 Stick | 115g Butter
7oz | 200g Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar

Instructions

Add the shredded carrots to a medium sized mixing bowl.
Crack in the 4 eggs, add in the vanilla, sugar and oil and mix well until everything is combined.
In a clean bowl sieve together the flour, baking soda, cinnamon, and salt.
Pour the wet ingredients into the dry and fold together with a wooden spoon until you can no longer see any dry flour.
Pour the cake batter into one 8 inch or two 7 inch lined and greased cake tins. Bake in a 170C | 340F oven for 30-40 minutes or until a skewer comes out clean. Leave to cool completely before decorating.

Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume.
Add the cream cheese to the butter and beat for a minute until well combined.
Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition.
Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
If you have made two cakes spread a cup of cream cheese frosting over one cake before topping with the next cake. Cover the cake with the cream cheese frosting using an offset spatula.
Leave the cake and frosting to set for a few hours before cutting a slice and enjoying.

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Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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