How To make Carrot Cake with Cream Cheese Glaze

The BEST Carrot Cake Recipe With Cream Cheese Frosting - Bakery Style Carrot Cake

Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)

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Carrot Cake :

- 250 gr All Purpose Flour ( 1 cup + 2/3 cup)
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- Pinch of Nutmeg
-1/2 tsp Salt
- 160 gr Light Brown Sugar ( 3/4 cup )
- 150 gr Carrots ( 5.5 ounces)
- 110 gr Butter ( 1 stick melted )
- 40 gr Oil ( 3 tbsp)
- 1 1/2 tsp Vanilla
- 3 Large Eggs OR 4 medium eggs
- Walnuts Optional

➤ Cream Cheese Frosting Recipe:


➤ Italian Carrot Cake:


If you read until here leave a comment saying Carrot Cake counts as a vegetable! ????????????

Enjoy!
♥

Carrot Cake | Cream Cheese Frosting | Easy Homemade Cake | Layer Cake | Cake Recipes | Desserts

Carrot Cake | Cream Cheese Frosting | Homemade Cream Cheese | Layer Cake | Cake Recipe | Desserts

Carrot cake shown in this video is a mild and subtle flavoured two layered cake. We have made it more interesting by adding Cream cheese frosting which is way too delicious and topped it off with chopped walnuts to make every slice of this cake heavenly. So do try out this wonderful carrot cake and enjoy with your loved ones!

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Cream Cheese Frosting RECIPE link -

Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8-10

Ingredients

Grated Carrot - 2 1/2 Cups
Maida/all-purpose Flour - 2 Cups
Baking Soda - 2 Tsp
Salt - 1/2 Tsp
Cinnamon Powder - 1 Tsp
Egg - 4 Nos
Oil - 1 1/2 Cups
Vanilla Essence - 1 Tsp
Sugar - 1 Cup
Brown Sugar - 1 Cup
Cream Cheese Frosting

Method:

1. Add maida/all purpose flour, baking soda, salt and cinnamon powder to a sieve and strain them in a bowl.
2. Crack open eggs in a bowl and whisk them well.
3. To this, add oil and whisk again.
4. Add vanilla essence, white granulated sugar and brown sugar.
5. Combine everything well to make sure there are no lumps.
6. Grate the carrots and add them to the prepared batter. Mix well.
7. To the wet ingredients, add the dry flour mixture gradually and mix. Keep it aside.
8. Grease two cake tins with butter and line them with butter paper.
9. Divide the cake batter between both the tins and gently tap them to settle the batter evenly and release the air bubbles.
10. Pre-heat the oven at 180 degree centigrade for 15 mins.
11. Place the cake tins inside the oven and bake the cakes for 45 mins at 180 degree centigrade.
12. Remove the cake tins from the oven and let them cool down.
13. Remove butter papers from the cakes and apply cream cheese frosting on one of the cakes. (cream cheese frosting link given above)
14. Now place another cake on the frosting and apply it again on the top with a thick layer.
15. Spread it out evenly and garnish with chopped walnuts or any other ingredients as desired.
16. Mildly flavoured, yummy carrot cake is ready to be served.

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How To Make Carrot Cake- with Cream Cheese Frosting

My lovely wife is, without a doubt, the baker in the household. However, my obsession with the kitchen won't allow me to leave her alone in there lol. This is her Carrot Cake Recipe, with a few adjustments made by yours truly. It's super moist, delicious, and a lot easier than it looks! Enjoy! (Full Recipe and Ingredients list below)

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Ingredients:
2 1/2 cups All Purpose Flour
1 cup granulated sugar
1 cup brown sugar
1.5 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsps cinnamon
1/2 tsp nutmeg
1 cup vegetable oil
1 stick melted unsalted butter
4 eggs (room temp)
1 tbsp vanilla extract
3 cups grated carrots (do not use the already shredded kind)
1/2 cup raisins (optional)
1 orange (zest)

Cream Cheese Frosting:
1 stick melted butter
8oz cream cheese (room temp)
1 tsp vanilla extract
1/4 tsp salt
4 cups powdered sugar
1 shot of bourbon
1 tbsp orange zest

Instruction
Preheat oven to 350F (175C) and prepare two 8 inch cake pans by buttering and adding flour, and then lining the bottoms with parchment paper.
In a large bowl, whisk together the flour, white and brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add your veggie oil and melted butter and stir well (the batter is going to be super stiff, I recommend using a hand mixer)
Add eggs, one at a time, mixing after each egg.
Add in vanilla extract.
Mix in carrots a little at a time, until ingredients are well-combined.
Next, evenly divide carrot cake batter into prepared baking pans and bake on 350F (175C) for 40 minutes (toothpick inserted in center should come out mostly clean with only few moist crumbs) (also the internal temp should be 205-210 with a food thermometer)
Allow carrot cake to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely.
Allow cake to cool completely before covering with cream cheese frosting.

Cream Cheese Frosting
Combine butter and cream cheese in a large bowl and use an electric mixer to beat until creamy, well-combined.
Add vanilla extract and sprinkle salt into the bowl and stir well to combine.
With mixer on low, gradually add powdered sugar until ingredients are completely combined (be sure to scrape the sides and bottom of the bowl with a spatula)
Next, add in 1 shot of bourbon or whisky and blend together. Followed by the orange zest. Taste as you go and adjust as you see fit.
Once your cake has cooled completely, cover with frosting.

The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!

FULL PRINTABLE RECIPE:

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