- Home
- Barbeque
- How To make Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
How To make Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
Lobster: 1/4 pound butter,
melted
10 leaves fresh basil, :
coarsely chopped
4 1 1/2- pound l obsters
Salt Pepper Salad: 3 strips bacon, :
jullienned
6 tablespoons olive oil
1/4 pound Chanterelles
Salt Pepper 3 ears corn, kernels removed
1 red onion, :
diced
1 yellow pepper, finely julienne
1 red pepper, :
finely julienned
2 heads frisee
2 tablespoons sherry vinegar
1 tablespoon chopped chives
Lobster: In bowl stir basil into melted butter. Steam or broil lobster for about 4 minutes. To stock the cooking process shock the lobster with cold water. Allow lobster to cool. Heat grill to a moderately high heat. Split lobsters in half. Remove meat from claws. Lightly brush meat with basil butter and place lobsters on grill, meat side down for 3 - 4 minutes. Turn over, and brush meat liberally with more butter and continue grilling for 3 - 4 minutes with shell side down, until shell is bright red. At that time place claw meat on grill and cook for 3 - 4 minutes. Remove lobster from grill. Serve with salad.
Salad: In large non-stick pan cook bacon until crispy. Drain and set aside. In same pan heat 1 tablespoon olive oil and saute Chanterelles until golden brown. Season lightly with salt and pepper and set aside. Add another tablespoon of oil to the pan. Add corn and onion and cook for 2 - 3 minutes, until the corn is cooked and the onion is tender. Add peppers and toss until peppers are warm. Add mushrooms and frisee to pan. Toss for 1 minute. Add remaining oil, vinegar and salt and pepper to taste. Toss together until frisee just begins to wilt. Add bacon and serve with lobster
How To make Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad's Videos
Brie Cheese & Black Truffle Phyllo with Frisee Salad
Truffles are a delicacy that can elevate the flavor of any dish to unfathomable heights. Sliced black truffles are stuffed into a wedge of creamy Ile de France Brie. Wrapped in phyllo dough and then sautéed, the combination of flaky dough, creamy cheese, and bold truffles will take you out of this world. Served with a light Frisee salad accompanied with a truffle vinaigrette.
For more information, check out iledefrancecheese.com
Cookbook Chat - French and Spanish and Italian cookbooks
Let's chat about my recent library haul of French, Italian, Southern, Spanish and Canadian cookbooks!
Lemon Caper Pan-Seared Scallops with Mushroom Risotto | Special Occasion Seafood Dinner!
GET THE RECIPE:
If you love seafood, you’re going to love this incredible scallop recipe with mushroom risotto! I’m making jumbo, pan-seared scallops with a zesty lemon, caper and dill sauce. The scallops are extra juicy and delicious and perfect with my creamy mushroom risotto! The mushroom risotto is super easy to prepare and it makes this seafood recipe even more special. Enjoy this seafood dinner for a special occasion or holiday, just as Valentine’s Day or New Year’s Eve! Want to make this for a romantic dinner for two? Simple prepare half the recipe!
INGREDIENTS:
For Mushroom Risotto:
¼ cup (57 g) salted butter, divided
12 to 14 small mushrooms, sliced (shitake, white or cremini)
Salt
1 large shallot, diced
3 to 4 minced garlic cloves
1 cup (197 g) Arborio rice
1 cup (240 ml) white wine, such as pinot grigio
4 cups (945 ml) vegetable broth
1 cup (90 g) grated parmesan cheese, optional
For Pan-Seared Scallops:
16 to 20 jumbo scallops
Salt
Cooking oil with high smoking point, such as avocado
2 tbsp (28 g) salted butter
2 to 3 tbsp (15 to 23 g) capers, drained
¼ cup (60 ml) white wine
Zest from 1 to 2 lemons
Juice from 1 lemon
2 tbsp (4 g) freshly chopped dill
1 tbsp (2 g) freshly chopped parsley
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
#seafood #scallops #risotto #tatyanaseverydayfood #dinner
Gluten-Free Bacon Ranch Stuffed Mushrooms Recipe | Uncle Dan's Salad Dressings, Dips, and Seasonings
An Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Chris Marlinga from The Onion Bar & Grill in Spokane, WA.
This video was shot and produced by Focus First Media:
INGREDIENTS FOR MUSHROOMS:
1 pound of large button mushrooms
3 tablespoons of olive oil
4 tablespoon of bacon bits (store-bought or homemade)
4 ounces of cream cheese
1 tablespoon of Uncle Dan’s Zesty Ranch Seasoning
INGREDIENTS FOR TOPPING:
4 tablespoons of crushed corn chips
1 tablespoon of shredded pepper jack cheese
INSTRUCTIONS FOR MUSHROOMS:
1. Preheat oven to 375ºF.
2. Remove mushroom stems from tops and discard stems.
3. Place tops in a bowl and drizzle with the olive oil, gently toss or stir with a large spoon to completely coat mushrooms in oil.
4. Place tops on a sheet pan, open side up, and roast in the oven for 10-12 minutes.
5. While the tops are cooking place the cream cheese, bacon bits, and Uncle Dan’s Zesty Ranch mix in a bowl of an electric mixer, mix at low speed until ingredients are incorporated then mix on medium-high speed for 3-4 minutes, stopping to scrape down the sides of the bowl once or twice during mixing.
6. When the cream cheese mixture is done, spoon a heaping spoonful into each mushroom top.
INSTRUCTIONS FOR TOPPING:
1. Place two handfuls of corn tortilla chips (about 20 chips) in a plastic sandwich bag and crush them into crumbs to make 4 tablespoons crumbs.
2. Add shredded cheese to crumbs and toss to mix.
3. Top each mushroom with about 1 teaspoon of the topping.
4. Place filled mushroom tops back in the oven for 10-12 minutes, remove from oven and serve.
CONNECT WITH US:
Website:
Facebook:
Instagram:
Pinterest:
Twitter:
ABOUT US:
Uncle Dan's is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer's favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
#Mushrooms #Bacon #Recipe #Seasoning #UncleDans #UncleDansRanch #ILoveUncleDans #EatWell #MadeInPNW #SeasonBetter #MakeItFresh #Ranch #GlutenFree #ZestyRanch #StuffedMushrooms
The most delicious mushroom recipes!
Mushrooms are my favorite meat substitute and there are so many types! These are a few of my favorite ❤️.
How To Cook A Perfect Risotto
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network