How To make Raw Fruit Pie Or Tart with Apple Juice Glaze
6 oz Apple-juice concentrate
-undiluted 1 Envelope plain gelatin
3/4 c Cold water
2 c Raw fruit, to 3 cups
-(bananas, berries, plums, -any fruit except raw -papaya or pineapple) Graham-cracker pie crust -ready-to-fill; or spongecak -tart, or 8 small -read-to-fill spongecake cup Defrost apple juice just enough to remove it from the can. Sprinkle gelatin on cold water. Wait 1 minute, then heat gently; just until gelatin dissolves. Remove from heat and stir in undiluted apple juice until melted. Refrigerate just until syrupy. Meanwhile, arrange fruit attractively in pie crust or tart or spongecake cups. When apple gelatin is slightly thick, spoon it gently over fruit, using only as much as you need to entrap fruit in a see-through glaze (about 1/2 to 2/3 the amount). Chill until set. Store in the refrigerator. {approximately 160 calories per serving; depending on ingredients chosen} SOURCE: Slim Gourmet Sweets & Treats (pg. 179) -----
How To make Raw Fruit Pie Or Tart with Apple Juice Glaze's Videos
Easy Cinnamon Apples
Warm cinnamon apples are easy to make and great option for toppings. Use it as topping for any dish, topped over breakfast waffles or pancakes, to topping for pork chops or fried chicken for dinner.
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Ingredients
2 tablespoon butter
4 apples, peeled, cored and sliced into 8 thick slices
½ cup light brown sugar
1 teaspoon cinnamon powder
½ teaspoon ginger powder
¼ teaspoon nutmeg powder
1 tablespoon lemon juice
½ teaspoon kosher salt
1 teaspoon corn starch
1 teaspoon water (optional)
For more details, useful tips click on the detailed recipe link shared below.
Detailed Recipe Link -
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
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Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Professional Baker Teaches You How To Make PIE DOUGH LIVE!
Anna Olson teaches you how to make Pie Dough live! Come and join her live and ask her all of your pie dough related questions!
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Link to the Pie Dough Recipe:
Peach filling:
6 cups (750g) peeled and sliced peaches (if using frozen, weigh after thawing and draining)
1/2 cup (100g) granulated sugar
3 tbsp (45 mL) whipping cream
**Add the sugar and cream to a large sauté pan over high heat and stir with a wooden spoon until bubbling. Stir in the peaches and cook for about 8 minutes, stirring often, until all liquid evaporates and the sugar begins to caramelize on the pan slightly. Remove from the heat and cool completely before using.
Other Filling Options
Strawberry Rhubarb:
3 cups (750 mL) diced rhubarb
3 cups (750 mL) hulled and quartered strawberries
1 cup (200 g) granulated sugar
3 Tbsp (45 mL) tapioca starch or 2 Tbsp instant tapioca
Cooked fillings such as blueberry, raspberry or cherry:
4 cups (1L) fresh fruit
1 tart apple, peeled and coarsely grated (not needed with cherry filling)
1 cup (200 g) granulated sugar
1 Tbsp lemon or lime juice
2 1/2 Tbsp (24 g) cornstarch
**Cook the fruit with the sugar and lemon until simmering. Whisk the cornstarch with a little cool water and stir in, returning just to a simmer before cooling before use.
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